It's delicious with calories down Rice Black Bean Noodles
It's a long day. I'm so concerned about my diet these days You can't make everything taste bad It tastes good, but I think about calories Cooking really makes me cramp in my head lol The sons want to eat jajangmyeon I suddenly crave it, too So I quickly made it and ate it Black bean powder is always kept frozen Making jajangmyeon is not a job It's just that you have to sweat a bar of sweat in this hot weather It's a trap though lol You have to put up with that^^;; It's jajangmyeon made with rice noodles It's so good I think it's more delicious than regular udon noodles I felt like I ate healthy jajangmyeon If you're worried about calories, I'll lower it a bit Try making rice black bean noodles for the weekend^^
3 serving
Within 30 minutes
요리톡톡 맛톡톡
Ingredients
  • Rice noodle
    1pack
  • a purple potato
    1ea
  • onion
    1ea
  • Cabbage
    4piece
  • Pork and minced meat
    1cup
  • Water
    1
  • Black bean powder
    10T
  • Sugar
    1T
  • olive oil
    2T
  • Garlic
    1T
  • cooking wine
    1T
  • leek
    little
  • Cucumber
  • boiled egg
  • Sesame
Cooking Steps
STEP 1/9
I cut the vegetables
STEP 2/9
Stir-fry meat, liquor, and garlic in a pan
When it's cooked, put it in a bowl
STEP 3/9
Stir-fry oil and potatoes in a pan
STEP 4/9
When the potatoes are half-cooked, add onions
STEP 5/9
Add cabbage and stir-fry it
STEP 6/9
I'm going to add the stir-fried meat
Add water
STEP 7/9
Add jajang powder and adjust the concentration
Add or subtract sugar to suit your taste
Turn off the heat and add green onions
STEP 8/9
Boil rice noodles, rinse them in cold water, and sieve them
STEP 9/9
Put it in a bowl
--http://www.10000recipe.com/link.html?seq=6867359&medium=copy&source=share
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