Stir-fried rice cake
I want to eat rice cake skewers, but I don't have skewers, so I fried rice cake.
1 serving
Within 10 minutes
안젤리나59
Ingredients
  • Bar rice cake
    1ea
  • red pepper paste
    1T
  • Red pepper powder
    0.5T
  • crushed garlic
    0.5T
  • Soy sauce
    0.5T
  • Sugar
    0.5T
  • Honey
    1T
  • Water
    1T
  • Ketchup
    1T
Cooking Steps
STEP 1/6
First, if it's hard, cut it into bite-size pieces with a knife. (If it's soft, you can cut it with scissors.)
STEP 2/6
Bake the sliced rice cake on a frying pan.
STEP 3/6
Prepare the seasoning while the rice cake is being baked.
STEP 4/6
Add seasoning ingredients for seasoning and stir. (If you don't like sweets, you can exclude sugar.)
STEP 5/6
Turn the back of the rice cake over when it is golden brown.
STEP 6/6
When both sides of the rice cake are golden, stir-fry the seasoning in a frying pan with rice cake so that the sauce can get on well.
If you stir-fry it with the sauce, the sauce may burn, so you have to turn off the gas stove and stir-fry it.
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