Seasonal ingredients, healthy purple food, seasoned eggplant, go
Today I'm thinking of posting a totally delicious seasoned eggplant that I made for my mom and dad last weekend :)
3 serving
Within 30 minutes
송송이야
Ingredients
  • Branch
    4ea
  • onion
    1ea
  • Cheongyang red pepper
    2ea
  • Korean soy sauce
    1spoon
  • brewed soy sauce
    3spoon
  • Red pepper powder
    2spoon
  • sesame salt
    1spoon
  • crushed garlic
    2spoon
  • perilla oil
    2spoon
Cooking Steps
STEP 1/13
Wash and get ready.
STEP 2/13
Cut it in half
STEP 3/13
Cut it into the shape you want
(To your liking)
STEP 4/13
After pouring water into the pan
Put the tray on top
STEP 5/13
Raise the purple part of the eggplant to the bottom and the white part to look at the pot lid.
Cover and boil over medium heat for about 10 minutes and steam the eggplant with steam.
Add 400ml of water, please.
STEP 6/13
If the color of the eggplant changes from purple to wood like the picture, it's ripe.
STEP 7/13
Put the sauce in the bowl while the eggplant is cooked.
STEP 8/13
Since minced garlic is frozen, mix it until it melts and make a sauce.
STEP 9/13
Cut the onions and cheongyang peppers.
STEP 10/13
Put onions and cheongyang peppers in the bowl that makes the sauce.
STEP 11/13
Mix vegetables and seasonings together.
STEP 12/13
Cool down the eggplant steamed with steam
STEP 13/13
If you put it in place, it's done.
You know that purple eggplants, which are seasonal ingredients, are very good for the body! I simply mix and eat healthy purple seasonal ingredients. I have a box of eggplants at home... I made seasoned eggplants! It becomes cold eggplant soup with ice water. It was spicy and savory :) The eggplants are fluffy when cooked for too long, and it was just right and perfect :) The sauce wasn't too spicy and it wasn't too bland Later, I mixed bulgogi with seasoned eggplants and ate it with bulgogi hot pot, and it was so delicious :) I get excited whenever I talk about food You all know that purple food ingredients are good for your body Since it's the season, it's cheap and easy to get, so please eat it together If it's too hot, you can change it to a bowl of cold eggplant soup with water:)
stir-fried Rice Cake Recommended recipe
  • 1
    Golden recipe for tteokbokki. If you do it like this, you'll suc
    4.88(398)
  • 2
    Oh, soy sauce tteokbokki
    4.94(161)
  • 3
    [Self-cooking] Making super simple tteokbokki + honey flavor is
    4.92(514)
  • 4
    It's so simple, but you're surprised because it's delicious. The
    4.91(1636)
Bulgogi Recommended recipe
  • 1
    Red pepper paste, pork, bulgogi, golden recipe. The secret of th
    4.95(42)
  • 2
    I only collected squid, bulgogi, and delicious things!! Squid an
    4.91(23)
  • 3
    My house's rice thief. Red pepper paste bulgogi
    4.91(81)
  • 4
    Making Jongwon Baek bean sprout bulgogi
    4.94(63)