STEP 1/7
First, cut the cucumber by turning it around and separate it from the seeds. If you're too lazy, just chop it and prepare it.
STEP 2/7
Cut the kimchi into small pieces with scissors.
STEP 3/7
Add sugar and sesame oil and mix.
STEP 4/7
Mix the kimchi soup in the half-melted cold noodle broth!
STEP 5/7
I'll boil the noodles and that's it! When it starts to boil, do it half a cup of water x3 times!
STEP 6/7
Wash tightly like washing in cold water!
STEP 7/7
Add the prepared garnish and put it on top and pour the soup!
# Kimchi tastes better when used as sour kimchi. If you use uncooked kimchi, you can't make the sour and sour taste of Kimchimrai noodles.
# If you turn the cucumber and peel it, you can use it without the seeds, so the cucumber salad is more crunchy. However, if it is difficult or annoying to cut, you can just chop it with the seeds.
# How to boil noodles
1) Add noodles and add half a cup of water if water is about to overflow.
2) When it calms down and then overflows again, add half a cup. Repeat 3 cups in total and turn off the heat when it boils for the last 4 times.
3) Rinse tightly in cold water. (To the point where I can't feel my hands slippery)