Using Barley Gulbi Handmade Barley Gulbi Steamed Rice Water
It was Chobok yesterday, but I'm not sure if you had a good health. My family ate a delicious meal with #BoriGulbi After soaking it in rice water and steaming it, the unique smell disappeared. If you put rice in cold water and add a piece of dried yellow corvina when you don't have an appetite, it tastes so good! There's nothing special about rejuvenating your body. You just have to eat a delicious and healthy meal... Today, let's share #BoriGulbi recipe using #ricewater!
2 serving
Within 60 minutes
베리츄
Ingredients
  • dried yellow corvina
  • Water
  • Eggs
    1ea
  • Cucumber
    1/5ea
  • Red pepper
    1ea
  • Mayonnaise
    1TS
  • Soy sauce
    1/2ts
  • Cheongyang red pepper
    2/3ea
  • red pepper paste
    1TS
  • crushed garlic
    1/2TS
  • Sesame oil
    1ts
  • Sesame
    little
Cooking Steps
STEP 1/6
Soak in rice water for 30 minutes to 1 hour.
STEP 2/6
How to prepare dried yellow corvina,
Remove the fins and scales.
STEP 3/6
Steam in the steamer for about 10 minutes.
STEP 4/6
Prepare garnish or sauce while steaming.
STEP 5/6
Prepare garnish or sauce while steaming.
STEP 6/6
Put colorful garnish on well-steamed barley dried yellow corvina and prepare 2 sauces
Q. What's the difference between domestic barley corvina and Chinese tax? A. It's usually Chinese-made wealth tax that comes from restaurants. It is different from the yellow corvina and the fish species, and it is characterized by being larger and fleshy compared to domestic barley corvina. I have more flesh, but there is a clear difference in texture. Barley corvina is made of \"reference flag\" and has a diamond shape on its head, so it is not difficult to distinguish it if you pay a little attention. The two key ingredients of Bori Gulbi are 1. Soak in rice water for 30 minutes to an hour 2. Steaming it in a steamer for 10 minutes without frying it
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