How to make bread rusk. Use bread crumbs!
I always don't want to eat the leftover bread frame! Put it in the freezer and make it into a lusk^^
2 serving
Within 15 minutes
뚱이네♡
Ingredients
  • a plain bread
    4piece
  • Butter
    4T
  • Sugar
    2T
  • parsley
    0.5T
Cooking Steps
STEP 1/7
The frozen bread melts when you leave it at room temperature
STEP 2/7
Microwave the butter for about 30 seconds
STEP 3/7
Combine sugar and parsley powder in melted butter
STEP 4/7
Place paper foil side by side and spread butter
STEP 5/7
After applying it well, put the bread away little by little
STEP 6/7
8-10 minutes in a 180 degree preheated oven!
STEP 7/7
You can burn it in an instant because of the sugar.
It's better to watch from the side when it's almost time!
Cooking review
5.00
score
  • 892*****
    score
    I made it for my sister who likes garlic bread. She eats it well
    2018-05-13 11:02
  • 796*****
    score
    Oh! I really enjoyed the meal! I can't believe I succeeded!
    2018-01-26 11:45
  • 676*****
    score
    I was heating butter in the stove and it exploded, and it was a real chaos I'm very satisfied with the taste! I copied it well and ate it deliciously.
    2018-01-26 10:12
Bulgogi Recommended recipe
  • 1
    Recipe for Jongwon Baek bean sprout bulgogi
    4.88(24)
  • 2
    My house's rice thief. Red pepper paste bulgogi
    4.91(81)
  • 3
    Pork red pepper paste bulgogi, cost-effective pork back-leg dish
    4.96(24)
  • 4
    Jongwon Baek Bean sprout bulgogi golden recipe rice thief~
    4.89(63)
Bibimbap Recommended recipe
  • 1
    Jangjorim Butter Bibimbap: The rice we ate at School Food
    5.00(28)
  • 2
    Savory and crunchy bean sprout bibimbap - imitating Jongwon Baek
    4.86(14)
  • 3
    How to make 'Yoon's Kitchen Bibimbap
    5.00(8)
  • 4
    Young radish bibimbap, a simple meal
    5.00(10)