Wash the chicken clean, put it in a pot, pour the water until the chicken is slightly submerged, and boil it over high heat. Just blanch it slightly. Rinse the blanched chicken in cold water

Prepare potatoes, peeled garlic, ginger, jujube, and gently wash ginseng with a soft brush in running water

Put the blanched chicken back in a pot, pour two pieces of ginger water, and boil it over high heat Boil it on high heat and cook it over medium heat for 20 minutes

Boil it for 20 minutes. Add potatoes, green onions, ginseng, jujube, garlic and boil it over medium to low heat for 20 minutes

Boil for 20 minutes, remove the cooked chicken, cool it down, and remove the potatoes and ginseng separately I use it for the second time. I use a strainer for the chicken broth

Tear the chilled chicken into bite-size pieces and mix it with soy sauce, red pepper powder, and garlic

Pour the broth back into the pot, add 2 onions, 3T soy sauce, cooked potatoes, and then add the marinated chicken

If you need more seasoning, add soy sauce and salt

Lastly, I'll put enoki mushrooms on top and finish

If you like spicy food, you can add Cheongyang red pepper. The spicy chicken soup is complete