Name: Making pickled onions~ I made the pickled onions less sweet.
Total time: 30 min
Yield: 6
Ingredients: onion 17ea; Sea tangle 3piece; jujube 5ea; thick soy sauce 1.5cup; Water 1.5cup; Vinegar 1+1/4cup; Sugar 1cup

10K Recipe

Making pickled onions~ I made the pickled onions less sweet.

I picked small onions and made pickled onions. I thought it would be good to make a whole egg because it's small I thought it was annoying because I had to cut it every time I ate it. So I cut onions into rings It's nice because it's pretty and easy to eat. Onion pickle seasoning ratio is water: soy sauce: sugar: vinegar is the same ratio, so the onion is sweet I thought it would be too sweet to make pickled onions. I reduced the amount of vinegar and sugar little by little.

6 serving

Within 30 minutes

팬이맘

Ingredients

onion

17ea
Sea tangle

3piece
jujube

5ea
thick soy sauce

1.5cup
Water

1.5cup
Vinegar

1+1/4cup
Sugar

1cup

Cooking Steps: STEP 1/16

It's about this big.
I only chose the ones that were firm.

STEP 2/16

I peeled it, washed it in running water, and wiped it off with a kitchen towel.

STEP 3/16

I cut the onions into a circle, about 0.7cm to 1cm.

STEP 4/16

I put it in the bottle first.

STEP 5/16

First, pour 1.5 cups of water back into the frying pan.I put in five jujubes.

STEP 6/16

I put in 1.5 cups of soy sauce.

STEP 7/16

I added a cup and a quarter of a cup of vinegar.

STEP 8/16

I poured in a cup of sugar.
I put in less vinegar and sugar than usual.

STEP 9/16

Put the sauce on the fire
When it boils, put it below medium heat
I boiled it for about 15 minutes.

STEP 10/16

Boiling. Boiling

STEP 11/16

Boil the soy sauce and put the onion in the bottle
I poured it in.

STEP 12/16

I added everything I prepared
He's trying to get out of the bottle

STEP 13/16

I don't think there's enough seasoning

STEP 14/16

Hehe~ Don't worry.
When onions are out of breath, the moisture becomes crazy.
I turned the onion pickle bottle upside down.
Then it'll be pickled first, right?
I left it like this for three hours.
If you put in the sauce and turn it upside down, it's not only pickled
They say it's easier to seal.

STEP 15/16

The number of pickled onions decreased a lot, right?

STEP 16/16

Make the onion pickles stand right away
When it became dinner, my stomach was soaked and I tasted it.

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