Making pickled onions~ I made the pickled onions less sweet.
I picked small onions and made pickled onions. I thought it would be good to make a whole egg because it's small I thought it was annoying because I had to cut it every time I ate it. So I cut onions into rings It's nice because it's pretty and easy to eat. Onion pickle seasoning ratio is water: soy sauce: sugar: vinegar is the same ratio, so the onion is sweet I thought it would be too sweet to make pickled onions. I reduced the amount of vinegar and sugar little by little.
6 serving
Within 30 minutes
팬이맘
Ingredients
  • onion
    17ea
  • Sea tangle
    3piece
  • jujube
    5ea
  • thick soy sauce
    1.5cup
  • Water
    1.5cup
  • Vinegar
    1+1/4cup
  • Sugar
    1cup
Cooking Steps
STEP 1/16
It's about this big.
I only chose the ones that were firm.
STEP 2/16
I peeled it, washed it in running water, and wiped it off with a kitchen towel.
STEP 3/16
I cut the onions into a circle, about 0.7cm to 1cm.
STEP 4/16
I put it in the bottle first.
STEP 5/16
First, pour 1.5 cups of water back into the frying pan.I put in five jujubes.
STEP 6/16
I put in 1.5 cups of soy sauce.
STEP 7/16
I added a cup and a quarter of a cup of vinegar.
STEP 8/16
I poured in a cup of sugar.
I put in less vinegar and sugar than usual.
STEP 9/16
Put the sauce on the fire
When it boils, put it below medium heat
I boiled it for about 15 minutes.
STEP 10/16
Boiling. Boiling
STEP 11/16
Boil the soy sauce and put the onion in the bottle
I poured it in.
STEP 12/16
I added everything I prepared
He's trying to get out of the bottle
STEP 13/16
I don't think there's enough seasoning
STEP 14/16
Hehe~ Don't worry.
When onions are out of breath, the moisture becomes crazy.
I turned the onion pickle bottle upside down.
Then it'll be pickled first, right?
I left it like this for three hours.
If you put in the sauce and turn it upside down, it's not only pickled
They say it's easier to seal.
STEP 15/16
The number of pickled onions decreased a lot, right?
STEP 16/16
Make the onion pickles stand right away
When it became dinner, my stomach was soaked and I tasted it.
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