Samgyetang ingredients that my mom gave me.
A chicken is of average size.
The chicken grooming... takes off the fat that's all over the place..Remove the kkongji oil and remove the internal organs and blood from the chicken bones.

Put 10 cups of water in a large pot
It's 2 liters
Not the chicken, but the dried shiitake mushrooms and the trees.LOL
Put it in.There's also dried balloon flower.
Oh, I can't think of a fancy word...;;;;;;
Boil it until it'

You can see that it's really thick, right?
Something serious.

If the broth is thick, take it out like this.

It's thick broth
Add one trimmed and cleaned chicken.
Dip it in
And eight, eight, eight...As if you're giving him a good hug
Boil it.
until the flesh is mushy.

While the chicken is being boiled.
Chop the vegetables into thick pieces.
Please put in as much as you want.
The shiitake mushroom that I used to make the broth.
Prepare shiitake mushrooms by finely chopping them.
Cabbage, carrots, green onions, onions, shiitake mushrooms
I squeezed it in like this.

And here's the point!!!!
It's glutinous rice flour.
When you cook chicken soup, you usually boil it with soaked rice, right?
But this!!!
Fold the glutinous rice flour and boil it.
Do it really really~~~~~~~~

Remove the well-cooked chicken and let it cool for a while.
It's hot

Boiled chicken is good at tearing apart the chives
You can tear it into small pieces.

In 7 cups of broth, add the torn chicken meat.

Add all the chopped vegetables.

Add the folded glutinous rice powder.

Boil the glutinous rice powder while stirring it well until it melts.

If you leave it alone, it'll stick to the floor.
Bring to a boil, stirring to the bottom.
If it's too watery, fold in the sticky rice powder and add more.

I put the tote in the rice so that I'm not bored here.
It becomes much more delicious.Haha
If you don't have it, you can pass it.
If you boil it in a pot while adjusting the concentration, it's over