You don't need to pickle kimchi that you make right away. It's a

10K Recipe

Hello, I'm a bully mom. I'm a little sister, Mami^^ These days, I'm looking for side dishes that are nice and anxious. Recently, I brought a cabbage headache from the mart for 1,900 won^^ I was thinking about making one #Milfeuille nabe and wrapping the otherI want to eat fresh kimchi in a crunchy way! So I made it right away! #Geotjeori Seasoning, which came out in Chef Baek's program, makes it quickly in 10 minutes if you know the seasoning.

6 serving

Within 15 minutes

불량엄마소자매마미

Ingredients

full cabbage

1pack
Korean style soy sauce

1ladle
fish sauce

1ladle
Red pepper powder

1ladle
sesame salt

2spoon
Sugar

1spoon
crushed garlic

1spoon
leek

1handful
Sesame oil

1spoon

Cooking Steps: STEP 1/4

Put all the ingredients for the sauce on top and mix it!

STEP 2/4

Wash it with water and cut the cabbage!
Usually, fresh kimchi should be pickled in large portions, but if you chop it, the seasoning will be cut quickly, so you don't have to pickle it.

STEP 3/4

Put the sauce on the chin and mix it evenly.

STEP 4/4

If you add sesame oil to the amount you're going to eat right away, it's so good! You can season the fresh kimchi in the side dish container with sesame oil before you eat it^^

- I used everything I made for the sauceIf you don't like salty food or like being bored, add 2/3 of the sauce.

Cooking review

4.68

score

869*****

score

Thank you for this precious recipe!!!!! It's delicious!!

2023-02-05 14:45
105*****

score

I've made fresh lettuce, but it's my first time making fresh cabbage!It's so delicious

2021-04-08 18:33
812*****

score

I tried it for the second time after seeing the recipe, but I was a little puzzled by my ability to cook a ladle that would be different from house to house because the cabbage was not a whole container, but a quarter of the amountBut the ingredients that go in are at home, so I tried to control it, but it was helpful because it tasted relatively good and was edible^^;;Thank you very much~~

2021-01-17 06:50
162*****

score

You don't have to pickle it. It was good to make it in 5 minutes I added a little more sugar, so I think they'll do it often because they're eating well I'm eating kimchi while I'm still at it. Thank you for dinner

2020-12-28 00:12
389*****

score

I added a little more plum and vinegar and it tastes good. Thank you for the good recipe ~^^

2020-12-26 19:47

265*****

score

I don't know how to cook, so it's sesame salt. Is it sesame I put in a pinch of salt. It's too salty to eat it because it's too salty Ahhhhhhhhh bbb

2020-04-24 09:28

166*****

score

I didn't do it well overall It's delicious. The proportions are right...I added a spoonful of plum juice It's spicy for Jejun But I'm looking forward to it^^ Thank you. Thank you for the food

2019-10-20 06:27

yjy******

score

I cooked, but I haven't eaten yet It's delicious

2019-05-09 20:05

726*****

score

I didn't give up on kimchi because I can make it easily Thank you! It tastes good, too

2018-12-13 18:51

hyo****

score

I guess the cabbage was big. I put 1/3 cup of fish sauce and squeezed it out

2018-12-03 00:24

942*****

score

It's really the best!! Geotjeori is It was the first time in my life. It was simple and delicious The groom only has geotjeori It was a waste of money to buy and eat it every time because I like it, but I can't believe there was such a simple way. The groom ate it so deliciously!! It's a super simple seasoning!! Thank you for the good recipe

2018-03-14 17:25

818*****

score

It's so simple! It's good! Thank you^^

2018-02-09 17:08

911*****

score

My husband is always scolding me for not being able to cook even though I'm old, but he's eating well today, saying that geotjeori is deliciousThat's a really simple recipe^^ I will use good recipes from time to time^^*

2018-01-13 21:06

253*****

score

It's delicious. I didn't taste my mom's hands, but it's delicious

2018-01-01 17:57

839*****

score

I don't have any liquid milk either, so I'm still drinking water. Is that right! Thank you for the recipe.

2017-12-08 23:43

370*****

score

I had to shred it, but I heard there's a lot of water coming out, so I ripped it with my hands like regular fresh kimchi It's good without milk

2017-12-08 00:27

232*****

score

It's good

2017-12-07 17:52

111*****

score

I made super simple kimchi delicious and put it in a side dish container~~^^ Thank you.~^^

2017-11-29 22:31

752*****

score

I had a great meal with the groom They dip it in the sauce Thank you so much

2017-11-23 18:08

338*****

score

I mix it with all the seasoning and put it in the cold storage, but every time I eat it, it feels like a new kimchi. It was good that I didn't miss the time to pickle the cabbages.But there's a lot of water later on

2017-11-16 04:49

941*****

score

The groom is allergic to seafood, so I took out fish sauce, but it's still good Thank you

2017-11-08 18:15

732*****

score

I was surprised because it was so much better than I thought I just mixed enough to eat, and the rest of the cabbages were refrigerated separately I'm going to add sesame oil and mix it It's the best!!!

2017-11-06 19:06

war******

score

Strangely, I have a lot of water I don't know if the size of the Korean alphabet is different or not.. It's the same cabbage

2017-11-04 13:50

881*****

score

It's so good. I liked it more because I didn't needless to pickle.

2017-10-22 12:40

995*****

score

It's simple and delicious~~~~

2017-10-20 17:59

240*****

score

It's delicious. My son is eating one by one next to me

2017-10-19 05:57

717*****

score

It's delicious I think it's better to eat as much as you want

2017-09-05 00:25

520*****

score

It's so good

2017-07-18 23:17

A full view of 28 reviews>

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