Solve your concerns tonight with the golden recipe for budae jji
Today, we're going to eat budae jjigae, a food where the whole family can sit together and enjoy! Anyone can make sour kimchi, ham, and troublesome vegetables in the refrigerator. It's also a very grateful food for housewives who sometimes need to organize their refrigerators...*_* Today, I brought a golden recipe for budae jjigae.
4 serving
Within 30 minutes
베리츄
Ingredients
  • cabbage kimchi
    1cup
  • onion
    1/2ea
  • leek
    little
  • Cheongyang red pepper
    1ea
  • enoki mushroom
    1/4pack
  • Bean sprouts
    1handful
  • Potato
    1/4ea
  • Tofu
    1/2piece
  • Baked Bean
  • Cheddar cheese
    1piece
  • Ham
    1/2can
  • Vienna sausage
    8~10ea
  • Cellophane noodles
    1handful
  • Beef bone soup
    1pack
  • Red pepper powder
    2.5TS
  • crushed garlic
    1TS
  • red pepper paste
    1TS
  • Sugar
    1/2TS
  • Korean style soy sauce
    2TS
Cooking Steps
STEP 1/8
1. Please prepare the ingredients for the budae jjigae.
STEP 2/8
For those who want to put glass noodles in the stew, soak it in water a handful in advance.
STEP 3/8
2. Mix the seasoning ingredients evenly.
STEP 4/8
3. Place the prepared ingredients and sauce in the pot.
STEP 5/8
4. Please put in a bag of commercial beef bone soup.
STEP 6/8
5. Bring it to a boil.
STEP 7/8
After adding the broth, boil it over high heat, taste it, and season it with salt,
Cover and lower the heat to medium and simmer for another 10 minutes.
STEP 8/8
I put in the noodles that I soaked before
It would be good to put ramen instead of glass noodles :)
Budae-jjigae where you can make whatever you want with all the ingredients you have at home! Make it with the golden recipe for budae jjigae that Berry Chu shared today:)
Cooking review
4.94
score
  • 935*****
    score
    It's much better than buying it~
    2021-01-29 12:00
  • 477*****
    score
    I did it according to the recipe, but it became delicious budae jjigae!!! Thank you I think I put too much kimchi in, but the kimchi taste was strong, so I added more baked beanIt's my fault that I didn't measure a cup properly
    2020-03-05 19:32
  • 426*****
    score
    My family compliments me that budae jjigae tastes better when I cook it It's all thanks to you [Laughing] I sweated a lot and enjoyed the food Even if the ingredients are different, it tastes good no matter what because of the sauce. Thank you
    2019-06-26 21:43
  • 816*****
    score
    I think it's a great recipe because you can make budae jjigae at home^^
    2018-08-13 19:17
  • 843*****
    score
    Thanks to you, I enjoyed the meal. ^^ You ate a lot Haha It was more delicious than the one sold at the restaurant! I was happy that the groom gave me a thumbs up Thank you for the good recipe
    2018-03-13 20:48
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