STEP 1/15
Remove the jukkumi intestines, ink, eyes, and mouth.
STEP 2/15
Add 3 spoons of flour and wash thoroughly, beating several times.
STEP 3/15
Wash thoroughly under running water.
STEP 4/15
Parboil webfoot octopus in boiling water for 10 seconds.
STEP 5/15
Drain on a sieve.
STEP 6/15
Blanch the bean sprouts.
STEP 7/15
Drain on a sieve.
STEP 8/15
Please make the sauce.
STEP 9/15
Mix the sauce and webfoot octopus and add the pork belly.
STEP 10/15
Please cut the vegetables.
STEP 11/15
In a heated pan, add cooking oil and stir-fry green onions until they taste good.
STEP 12/15
Stir-fry cabbage and onions over medium heat.
STEP 13/15
When the onions start to be transparent, stir-fry over high heat with meat and peppers for 3 minutes.
STEP 14/15
Add webfoot octopus and stir-fry quickly for 2 minutes.
STEP 15/15
Turn off the heat and add 1 spoon of sesame oil and 1 spoon of sesame seeds to finish.
When cooked over low heat, webfoot octopus produces a lot of water and becomes tough.
The key point of the recipe for stir-fried webfoot octopus pork belly is to stir-fry it in a short period of time, careful not to burn the sauce.
Soft yet chewy webfoot octopus!
Later, I didn't have enough, so I added udon noodles to the remaining sauce and stir-fried it again.
Slurp the udon noodles too
I enjoyed my meal.