STEP 3/7
Add onions, ginger, apples, and liquid milk and grind them in a blender.
Add glutinous rice paste to the ground seasoning, add red pepper powder, minced garlic, and mix well to soak.
STEP 5/7
It's a well-soaked sauce.
Taste it and if it's bland, season it with liquid milk.
Gat kimchi tastes better with more liquid milk than regular kimchi.
This is a tip for making delicious mustard kimchi.