Vegan falafel pasta
I made a different pasta for vegan use using falafel.
2 serving
Within 30 minutes
랄리구라스
Ingredients
  • If it's pasta
    300g
  • Branch
    1ea
  • Tomato
    3-5ea
  • basil
    suitably
  • inflammation of the earth plate
    5g
  • ground pepper
    little
  • parsley powder
    little
  • Cooking oil
    little
  • Lemon
    1/2ea
Cooking Steps
STEP 1/13
I prepared a branch that's good for the season
STEP 2/13
Slice it thinly
STEP 3/13
Pour some cooking oil into the frying pan and stir-fry it.
STEP 4/13
Remove the skin of the tomatoes and prepare it
STEP 5/13
Grind it finely in a food processor
STEP 6/13
This is how much tomatoes are ground
STEP 7/13
Pour the ground tomato into the pan where the eggplants were pre-fried
STEP 8/13
I'll add the pasta (papadelle: to my liking it
STEP 9/13
I'm going to grind basil and prepare frozen ones
STEP 10/13
Add basil and bring to a boil.
There are a lot of raw basil in this season, so I think raw basil will be better.
STEP 11/13
Add the falafel to your liking.
STEP 12/13
Stir-fry the falafel so that the sauce cuts well and it's done!
STEP 13/13
Put it on a plate and sprinkle parsley
Fresh tomatoes and basil determine the taste. http://blog.naver.com/imsckim/220868224052
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