First, rub 5 cucumbers with thick salt. It's to get rid of bumps.

Then, cut both ends and cut them into 3-4 pieces to make it easy to eat.

And cut the cucumber into a cross shape. I had to cut it about 1cm away from the end, so I grabbed the end of the cucumber with a tong and cut it with a knife. If you cut it like this, the ends get stuck on the house and it won't cut! This is a small tip

Then, melt 3 spoons of flower salt in 2/3 cup of water and soak it in cucumber for about 40 minutes. At this time, I rummaged once every 10 minutes so that the cucumber could be pickled evenly!

Prepare the rest of the vegetables while the cucumbers are pickled. Slice the carrot thinly and chop the chives into 1cm pieces.

And I'm going to make flour glue. Add 1/3 cup water and half a spoon of flour in a pot and mix it well so that it does not clump together, and boil it until it forms a dotted line to make flour paste. Soon after it was boiled, the grass was finished. ^^

Then, put 1/4 onion, 1/3 cup anchovy sauce, 1.5 spoon shrimp, 2 spoon sugar in a blender and pour it into a wide bowl. Then, put flour glue, 2/3 cup red pepper powder, 1 spoon of minced garlic, and 1/3 spoon of minced ginger in a bowl and mix well. (For your information, I don't have minced ginger, so I replaced it with ginger powder.)

If you mix chives and carrots in the sauce, the sauce is complete!! It's 90% done now

Drain the well-salted cucumber in a colander for 40 minutes. All you have to do is put the sauce in the pickled cucumber in every corner as shown in the picture.