Kimchi kimbap
I made it because I was bored to just eat it because I have so much kimchi at home.
1 serving
Within 15 minutes
Juhee Che
Ingredients
  • young radish kimchi
  • Kimchi
  • Ham
  • Kim
  • Cabbage
  • margarine
    1T
  • Kimchi
    2T
  • Sesame oil
    1T
Cooking Steps
STEP 1/5
Please take out all the kimchi you have left at home and chop it up.
STEP 2/5
Stir-fry the chopped kimchi and ham vegetables with margarine 1T.
STEP 3/5
When the ham is done, stir-fry 1 bowl of rice with 1T of sesame oil.
STEP 4/5
I made it with rolled laver because I have rolled laver at home
STEP 5/5
Cut the rolled gimbap into delicious pieces.
It's made of ingredients at home lol. Even if it's not for serving guests, it would be good to eat with family members who don't like kimchi or with children who don't like kimchi.
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