Making red bean ice cream
These days, I think of a lot of cool ice cream or drinks as the weather is. But you all know that commercial ice cream contains a lot of additives. If you make it home-made, healthy older people and children can enjoy it. Red bean ice cream with red bean paste! I used an ice cream maker, but even those who don't have it can easily make it. Let's make cool and delicious red bean ice cream
4 serving
Within 60 minutes
초록바람N
Ingredients
  • Milk
    350g
  • whipped cream
    150g
  • red bean paste
    300g
  • Vanilla Extrack
    1ts
Cooking Steps
STEP 1/3
Heat the milk until it is not boiling but hot. You can heat it up until the area around the saucepan is soft. Put the red bean paste in a bowl and add a little bit of heated milk Mix well with a whisk and dissolve the red bean paste. You have to add a little bit of milk and mix it
STEP 2/3
When red bean paste is complete, add whipped cream and vanilla extract and mix well.
STEP 3/3
Put the completed ice cream liquid in the ice cream maker, heat it for about 30 minutes, and freeze it in the freezer!
If you don't have an ice cream maker, you can freeze it right away and eat it like B.B.Big. If you want to eat it in the form of ice cream, you can make ice cream by freezing it in a container and scratching it two or three times
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