Stir-fried vegetable oyster sauce Stir-fried vegetable oyster sa
I stir-fried it with oyster sauce, but I think the taste is okay Use the vegetables in the refrigerator I added oyster sauce and stir-fried it, and it tastes like Chinese food I stir-fried vegetables left in the refrigerator and bok choy in the garden~~ Doesn't it look better with black sesame instead of sesame seeds
4 serving
Within 10 minutes
로즈의 맛수다
Ingredients
  • King oyster mushroom
    2ea
  • Bok choy
    2ea
  • Paprika
    1/2ea
  • Paprika
    1/2ea
  • Oyster sauce
    2TS
  • garlic powder
    1/2ts
  • Sesame oil
    1ts
  • black sesame
    1/2ts
  • ground pepper
    suitably
  • a sun-dried salt
    1TS
Cooking Steps
STEP 1/6
The chewy texture of saesongi mushroom and the crunchiness of paprika and bok choy
It's delicious stir-fried vegetables!~~
STEP 2/6
Cut the paprika in two colors
I blanched bok choy with 1 tablespoon of bay salt in boiling water
It's more crunchy and delicious if you stir-fry bok choy raw without blanching it
STEP 3/6
When you stir-fry vegetables, add 1 tablespoon of water (bottled water) without adding oil
Stir-fry paprika and saesongi mushroom
Lastly, add bok choy, 2 tablespoons of oyster sauce, mix it, and stir-fry it!~~
Lastly, add pepper and sesame oil
STEP 4/6
Put it on a plate and sprinkle black sesame seeds. It's done
STEP 5/6
Fried vegetables that are crunchy and refreshing
It's good enough to stir-fry oyster sauce without any sauce
STEP 6/6
They're vegetables that everyone can eat raw, so rather than stir-frying them for a long time
You have to stir-fry it quickly on high heat to make the vegetables crispier
It's more crunchy and delicious if you stir-fry bok choy raw without blanching it I used the bok choy that was already blanched in the garden I didn't stir-fry it with oil, but with water
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