With the leftover ingredients in the fridge! Carbonara
I was thinking about what to do because the baby's milk is about to expire, so I made it. I made the most of the ingredients left in the refrigerator.
2 serving
Within 30 minutes
카리스학
Ingredients
  • Pork and minced meat
    150g
  • onion
    1/2ea
  • mushroom
    2ea
  • Milk
    2ea
  • Cheddar cheese
    1piece
  • Garlic
    3piece
  • If it's spaghetti
    2serving
  • Salt
    little
  • ground pepper
    little
  • olive oil
    2T
Cooking Steps
STEP 1/8
Please prepare the ingredients.
I don't care about bacon, beef, pork, chicken, or ham. Please prepare what's left in the refrigerator.
STEP 2/8
Add salt to boiling water and boil spaghetti noodles.
Boil for seven to eight minutes.
STEP 3/8
Remove the boiled spaghetti noodles and mix them roughly with olive oil so that they don't stick.
STEP 4/8
Add 1T of olive oil to the sliced garlic and cook over low heat. Stir-fry pork, pepper, onion, and mushrooms in order when slightly browned.
STEP 5/8
When onions are cooked transparently, add two pieces of milk.
STEP 6/8
Add cheddar cheese when it starts to boil. You don't have to put it in if you don't have it, but it tastes savory.
STEP 7/8
When the sauce starts to boil down, add the noodles and season with salt, stir-fry.
STEP 8/8
When the sauce is reduced, put it on a plate and sprinkle parsley
It's done!
Spaghetti is easy to boil over when boiling. I scoop up a cup of cold water and pour it little by little when it overflows.
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