Avocado and egg rice
Soft and savory avocados are good to make salad or put on a California roll. Especially in the morning, it's better to eat it simply, right? Avocado egg rice, which is mixed with rice with fried eggs and flying fish eggs, is simple and nutritious, making it a good breakfast! If you eat it with soy sauce mixed with wasabi, you can even feel like you're eating raw fish rice!
2 serving
Within 5 minutes
봉스네매일부엌
Ingredients
  • instant rice
    2bowl
  • Avocado
    1ea
  • egg
    2ea
  • Flying Fish Roe
    2TS
  • onion
    1/2ea
  • a young leaf vegetable
    little
  • Kim
    1piece
  • Soy sauce
    4TS
  • Wasabi
    0.3TS
  • lemon juice
    3TS
  • Water
    3TS
Cooking Steps
STEP 1/4
Cut the avocado in half and slice thinly. Slice the onion thinly and soak it in water to remove the spiciness.
STEP 2/4
Dip the flying fish roe in the lemon juice and drain it.
STEP 3/4
Put wasabi in soy sauce and mix finely to prepare. Fry the eggs half-cooked, and roast the dried seaweed lightly and cut them thinly with scissors.
STEP 4/4
Place sliced avocado, fried egg, onion, baby vegetables, and flying fish roe on top of rice, then sprinkle soy sauce and mix before eating.
4. Sprinkle soy sauce and mix before eating.
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