STEP 1/9
First, prepare the ingredients before making the grilled egg curry rice!
7 eggs, 1 onion to 1 and a half, 1 bag of curry powder, an appropriate amount of pepper, an appropriate amount of sesame seeds
STEP 2/9
Leave the eggs at room temperature 30 minutes before cooking to remove the cold energy, add an appropriate amount of water, and boil them for about 13 minutes with a tablespoon of salt and a tablespoon of vinegar.
STEP 3/9
After 13 minutes, soak the well-boiled egg in cold water for about 5 minutes and peel.
(Two of the seven boiled eggs are in the condition of being meringue, and that's my son's!!! LOL)
STEP 4/9
Grease a preheated pan with a moderate amount of cooking oil and bake boiled eggs until golden.
At this time, cook over medium-low heat. If you use high heat, the sink will be a mess
STEP 5/9
When the boiled egg is golden brown, add the chopped onions!
Stir-fry the onions until they are transparent.
STEP 6/9
Then add 2 1/2 cups water and 1 bag of curry powder and stir well.
(You don't have to put in the mushrooms if you don't have them.)^^)
**
You can add the amount of water on the back of the curry powder.
**
STEP 7/9
Boil it on low heat for a bit more, and the grilled egg curry is done!
STEP 8/9
It doesn't have any special ingredients or meat in it, but why is it so delicious? +_+
STEP 9/9
Grilled egg curry rice that is easy to make and delicious -
I'll have to cook it often when I'm lazy to cook side dishes from now on