Simple side dishes. Stir-fried eggplants
The garden is full of branches Stir-fry eggplants with super simple ingredients and complete side dishes~^^;
2 serving
Within 15 minutes
촌아짐
Ingredients
  • Branch
    1ea
  • onion
    1/2ea
  • Red pepper powder
    2spoon
  • Tzuyu
    3spoon
  • Oligosaccharide
    1spoon
  • crushed garlic
    1/2spoon
  • Cooking oil
    2spoon
  • Sesame
    little
Cooking Steps
STEP 1/7
Cut the eggplants and onions into bite-size pieces
STEP 2/7
Pour enough cooking oil in a pan and add 1/2 minced garlic to smell garlic (low heat)
STEP 3/7
Add onions and eggplant and coat with garlic oil
STEP 4/7
Reduce heat to low, add 2 spoons of water, 2 spoons of red pepper powder, 3 tzuyu, and 1 oligosaccharide and mix evenly
STEP 5/7
Mix the seasoning evenly, cover it with the lid, and leave it for a while
STEP 6/7
When the eggplant is out of breath and the sauce cuts well, turn off the heat and sprinkle sesame seeds
STEP 7/7
Put it in a bowl
Add or decrease the seasoning to suit your taste Spoon is based on rice spoon and chopsticks
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