How to make bomb steamed eggs, just like the taste and visual yo
From now on, the taste and visual that you ate at the restaurant
2 serving
Within 15 minutes
뽕림이
Ingredients
  • Eggs
    3ea
  • Salt
    1/3TS
  • Sugar
    1/3TS
  • leek
    suitably
  • Sesame
    suitably
  • Sesame oil
    1TS
  • Water
    100ml
Cooking Steps
STEP 1/11
Prepare the ingredients before making the bomb steamed eggs. 3 eggs, 1 tablespoon sesame oil, 1/3 tablespoon salt, 1/3 tablespoon sugar, a little green onion or chives, a little sesame seeds, 100ml water
STEP 2/11
Break 3 eggs into a small earthen pot and whisk the eggs
STEP 3/11
Add 1/3 tablespoons of sugar and 1/3 tablespoons of salt and mix well with a whisk once more!
STEP 4/11
Then, add 100ml of water and use a whisk
STEP 5/11
Place the earthen pot in the gas stove and stir with chopsticks until the eggs are cooked. It's medium heat.
STEP 6/11
When the eggs are soft like this,
STEP 7/11
Throw in chopped chives, cover and cook for 4-5 minutes.
STEP 8/11
If you open the lid after four to five minutes, you'll see a very deliciously swollen steamed egg!!! +_+
STEP 9/11
If you sprinkle the right amount of sesame seeds and sesame oil on top of the swollen steamed eggs, the recipe for the steamed eggs is simple like this!
STEP 10/11
Making steamed eggs was so easy that I wondered if it was this easy
STEP 11/11
I took a spoonful of steamed eggs and tasted it, and it was amazing (Crying) It tastes like steamed eggs at a restaurant As expected, Baek Ju-bu's recipe is the best
Cooking review
4.88
score
  • 179*****
    score
    Based on 4 eggs, 200 water, 1/3t of salt, 1/3t of sugar, and 1t of tuna solution, so I ate it deliciously because it was vague. Thank you.^^~ (based on small spoon)
    2025-04-16 08:48
  • 641*****
    score
    It's easy to swell up, but it's too salty. Isn't it a small spoon, not a big spoon? Sugar is also too sweet, so it's rather strange. I think it would be good to reduce both
    2025-04-01 14:18
  • 409*****
    score
    over medium heat to low heat. It's a little late to move on, but I think it went well without getting on. I'll add a little more water and make it wet at the bottom of the earthen pot at the end. Thank you. ~
    2025-03-12 13:18
  • 900*****
    score
    It's even more delicious because I put a lot of cheese in it!!! Now, the master of steamed eggs. Thank you
    2025-03-07 00:36
  • 246*****
    score
    Thank you for the delicious and easy recipe!^^
    2025-03-06 01:13
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