10K Recipe

Cabbage Kimchi - Making One Head Kimchi

I'm going to make boiled pork with a side dish I really wanted to eat kimchi that I just made (Crying) Boiled pork + freshly made kimchi is a fantastic partner, isn't it?!! I can't make a large amount of kimchi because my house is small There's no place to store it... I bought a cabbage and made a head of kimchi :D It doesn't have a lot of seasoning When you want freshly made kimchi like me It's a good recipe for kimchi for those who live alone

4 serving

Within 90 minutes

아랄랄라

Ingredients

full cabbage

1ea
a thick salt

1/2cup
Flour

1TS
Water

1cup
Red pepper powder

1/2cup
fish sauce

1/4cup
crushed garlic

2TS
Sugar

1TS
plum extract

1TS
a glue for kimchi glue

suitably

Cooking Steps: STEP 1/17

One piece of kimchi
Making cabbage kimchi
I bought it and left it for a long time, so I got a black dot

STEP 2/17

Cut the cabbage in half

STEP 3/17

Soak it in water for 20 minutes and wash it

STEP 4/17

Sprinkle it with thick salt
(half a cup of thick salt)

STEP 5/17

Pour in 1/3 of the water so that the salt melts
Let them sleep for an hour

STEP 6/17

After washing it in water three times

STEP 7/17

Squeeze the water with your hands
Flip it over and drain

STEP 8/17

Make flour paste for kimchi seasoning

STEP 9/17

In a pan or a small pot
[One tablespoon of flour + one cup of water] Mix it and boil it over low heat

STEP 10/17

I'm going to make kimchi seasoning

STEP 11/17

One Head Kimchi Kimchi Seasoning
Half a cup of red pepper powder, 1/4 cup of fish sauce, 2 tablespoons of minced garlic, 1.5 tablespoons of sugar, 1 tablespoons of plum juice, flour paste
-Measurement of rice spoon and paper cup

STEP 12/17

Ingredients are ready!!

STEP 13/17

Put kimchi seasoning in between
Apply it. :)

STEP 14/17

Let's do it evenly

STEP 15/17

Put it in a container
You can take one out each time you eat it :D

STEP 16/17

When you cut kimchi
Let's put a plastic pack and cut it
It breaks my heart when I hear kimchi water on the cutting board...

STEP 17/17

freshly-dipped
a head of cabbage kimchi

Making cabbage kimchi 1. Cut the cabbage into 1/4 pieces, soak it in water for 20 minutes, and wash it 2. Sprinkle with thick salt in between, pour water about 1/3 of the time, and marinate for an hour (turn over in 30 minutes) 3. I'm going to make kimchi seasoning Seasoning: half a cup of red pepper powder, 1/4 cup of fish sauce, 2 tablespoons of minced garlic, 1.5 tablespoons of sugar, 1 tablespoons of plum juice, 1 tablespoons of flour (one tablespoons of flour + 1 cup of water) 4. Spread the kimchi seasoning evenly 5. You eat it deliciously. Yum yum

Cooking review

4.95

score

494*****

score

Maybe because it was a little bigger than the cabbage, I thought it was lacking in seasoning. But it was so delicious because it was simple and seasoned perfectly! I've never tried it before, but I'm going to settle down with this recipe from now on �

2025-03-17 02:34
439*****

score

Thank you. I'm just adding that it's nice because it's simple! I did it because I wanted to eat kimchi, but it was perfect for me! The groom said it's delicious, too. LOL I'll try it again next time

2024-11-23 23:53
970*****

score

Thank you! You succeeded ^^

2022-06-16 21:58
315*****

score

Good, good! I enjoyed the food~~~

2022-04-05 05:29
144*****

score

It's really simple and delicious. I live overseas, but thanks to this recipe, I'm eating kimchi well Thank you.

2022-01-26 02:57

774*****

score

I eat it deliciously and dip it in again. I mixed some shrimp milk and apple juice. Thank you for the good recipe!^^

2021-07-05 21:32

932*****

score

Thank you for the recipe I've already made it several times

2021-04-18 14:59

673*****

score

It's good, but the cabbages aren't pickled well

2021-04-16 10:58

657*****

score

It's crazy... I'm eating it with jajangmyeon and it's super delicious. Use shrimp sauce, everyone

2021-01-08 03:12

903*****

score

I made it with a big one and double the sauce It's a really delicious recipe^^ Thank you

2020-08-14 18:46

252*****

score

I was in a hurry and pickled cabbage for a short time, so I couldn't breathe, but it was crunchy and delicious It was my first time making cabbage kimchi, but the recipe was simple, so I was able to do well I'm going to eat it like this from now on. Thank you!

2020-08-14 14:50

135**

score

I followed the recipe and my boyfriend said it was delicious. Thank you for the food.

2020-08-07 21:55

562*****

score

I bought 2 bottles of cabbage, peeled garlic, ground onions, and made it for the first time. It's good! I was worried because there were no ingredients, but I liked it because it was clean. As soon as I made it, I ate boiled pork and makgeolli. I'm so touched by the recipe

2020-07-21 21:12

212*****

score

I cut it like mixed paper. It's delicious^^ Thank you for the recipe

2020-06-22 14:42

409*****

score

It's a refreshing and delicious kimchi. Thank you for the recipe But it's okay to have some water, right?

2020-06-12 11:38

537*****

score

The sauce was delicious I made it simple and ate it well

2020-02-28 10:07

750*****

score

It's a delicious recipe that's so simple and easy to explain. ^^ The seasoning is all at home, so it became kimchi that sells 20,000 won worth of cabbage with 3,400 won Thank you

2020-02-25 00:27

991*****

score

I always thought kimchi was hard I made it simple with this recipe The sauce is my style I'm looking forward to the taste.

2020-02-13 15:36

130*****

score

It turned out delicious Instead of flour, I put rice in water and used it. It worked well^^ Thank you for the recipe

2020-02-12 15:20

476*****

score

It's the best recipe where you can feel a hint of sweetness without being salty. The seasoning is simple and easy to make. The best of them is really delicious. Thank you for sharing your recipe. If you have any other good recipes, please post them. May you be blessed with all things good. Next time, I'll try 2-3 heads.

2020-01-16 12:16

194*****

score

It was delicious even after a month. I bought cabbages to get a headache.^^

2019-12-08 15:41

800*****

score

Good! It's made with kimchi flavor, which I really like It's the best ^^

2019-11-15 08:54

834*****

score

It's so delicious. I'll add 1.5 times the seasoning I didn't give up the cabbage, but I cut it and dipped it in.

2019-08-30 18:34

879*****

score

It's my first time making geotjeori with chives It's delicious ^^

2019-07-21 16:36

763*****

score

The recipe is simple, so I made it easy~~I made it with whole cabbage, but I made it twice as seasoned, so it was a little short, but it's still good..

2019-07-16 13:55

189*****

score

It's so delicious.

2019-05-01 18:41

801*****

score

It's so delicious with simple ingredients I'm eating well^^

2018-11-11 17:36

190*****

score

I followed the recipe, so I made it quicklyHah! A bowl of rice

2018-07-17 03:28

194*****

score

Thank you. I put in green onion radish ginger too

2018-07-15 20:10

712*****

score

I don't write reviews, but I really recommend it. I did it because I wanted to eat the kimchi that my mom gave me when I made kimchi, but it tastes like it It's really really delicious

2018-06-29 19:01

969*****

score

It's really good!^-^ Next time, I'll add a lot of seasoning

2018-06-12 20:19

ezk****

score

Simple and simple recipe!! It's clean and delicious

2018-06-06 23:02

say*****

score

It's my first time putting in kimchi and it's really good It tasted like kimchi that my mom made, so I bragged about it to my mom ^^

2017-11-09 19:54

eun****

score

I made kimchi for the first time! It's amazing ^^ I thought it was too hard, but when I followed the recipe It wasn't as hard as I thought I made an ID to post a review Please give me good lessons next time

2017-10-29 20:03

244*****

score

I made the sauce double.. It tastes great.. It's not geotjeori, but kimchi.. I'm very satisfied.. I think I'm going to cook it from time to time to time Thank you very much..

2017-10-26 18:12

jan*****

score

My husband says it's delicious every time he eats.Thank you for the delicious recipe..

2017-09-30 22:44

394*****

score

Maybe the cabbage was big, but I didn't have enough seasoning, so I used the same seasoning twice, and I couldn't breathe, so I pickled it for 3 hours It's my first time making it, and it's good

2017-09-22 10:36

829*****

score

It's simple and delicious^^ I also put in chives I think I will make it well whenever I run out of kimchi!

2017-08-06 19:18

730*****

score

It's simple and deliciousIt was more delicious because it was spicy pepper powder. It was the best!

2017-07-15 06:01

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