STEP 1/5
Spread cleanly washed young radishes and frozen pollack, sprinkle with salt, then spread kimchi and salt and pickle.
The time to pickle is 30 minutes to an hour
Please do it for me.
Flip it over in the middle.
Before putting in kimchi, make sticky rice paste
Cool it down and use it.
Put a spoonful of glutinous rice powder in a cup of water and boil it. If it's too watery, add glutinous rice powder
You can add it.
STEP 2/5
Grind red pepper, shrimp milk, 1 onion, and half apple with mix frost.
You can change it so that it's not too thick.
STEP 3/5
Wash the chives and onions clean and cut them into bite-size pieces.
Cut the chives into 3 to 4 centimeters long and shred the onions.
STEP 4/5
Shake the pickled kimchi street gently in water and wash it twice
Drain well on a sieve.
That way, the bitter taste of young radish is removed easily and it becomes delicious young radish kimchi.
STEP 5/5
Add the prepared seasoning, green onion, onion, and glutinous rice paste and mix well.
If you wash the kimchi street too hard, it smells like flour, so it's not good