How to make fresh and crunchy young radish kimchi in summer
I made delicious young radish kimchi that comes to mind in summer The crisp and cool taste is the best young radish kimchi.
4 serving
Within 60 minutes
꽃구름79
Ingredients
  • young radish
    1pack
  • frozen cabbage
    1pack
  • Red pepper
    7ea
  • a sun-dried salt
    3cup
  • salted shrimp
    3TS
  • Scallions
    1handful
  • onion
    3ea
  • a glue for kimchi glue
    1cup
  • Ginger
    little
  • apple
    1/2piece
  • crushed garlic
    3TS
Cooking Steps
STEP 1/5
Spread cleanly washed young radishes and frozen pollack, sprinkle with salt, then spread kimchi and salt and pickle.
The time to pickle is 30 minutes to an hour
Please do it for me.
Flip it over in the middle.
Before putting in kimchi, make sticky rice paste
Cool it down and use it.
Put a spoonful of glutinous rice powder in a cup of water and boil it. If it's too watery, add glutinous rice powder
You can add it.
STEP 2/5
Grind red pepper, shrimp milk, 1 onion, and half apple with mix frost.
You can change it so that it's not too thick.
STEP 3/5
Wash the chives and onions clean and cut them into bite-size pieces.
Cut the chives into 3 to 4 centimeters long and shred the onions.
STEP 4/5
Shake the pickled kimchi street gently in water and wash it twice
Drain well on a sieve.
That way, the bitter taste of young radish is removed easily and it becomes delicious young radish kimchi.
STEP 5/5
Add the prepared seasoning, green onion, onion, and glutinous rice paste and mix well.
If you wash the kimchi street too hard, it smells like flour, so it's not good
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