Fish cake japchae is the best Golden recipe for fish cake japcha
I like japchae with fish cake more than meat, so I made it once :)
4 serving
Within 60 minutes
송송이야
Ingredients
  • Cellophane noodles
    1handful
  • onion
    1ea
  • Carrot
    1/3ea
  • square fish cake
    4piece
  • oyster mushroom
    1handful
  • leek
    5ea
  • olive oil
    3spoon
  • Soy sauce
    1spoon
  • Sugar
    0.5spoon
  • Sesame oil
    2spoon
  • Soy sauce
    2spoon
  • Sugar
    1spoon
  • olive oil
    2spoon
Cooking Steps
STEP 1/25
Soak the glass noodles in cold water.
It takes about 30 minutes to an hour.
STEP 2/25
When the glass noodles blow, boil the water in the wick.
Put soy sauce in the glass noodles and boil it
STEP 3/25
Add the glass noodles and boil them.
STEP 4/25
Wash boiled glass noodles in cold water
STEP 5/25
Drain in a strainer tray.
STEP 6/25
I prepared it while the water was boiling.
Prepare onions, carrots, fish cakes, oyster mushrooms, and red pepper leaves.
When you boil the glass noodles, you can blanch the red pepper leaves first.
STEP 7/25
Cut all the ingredients after trimming.
I cut it into similar sizes.
STEP 8/25
Pour olive oil into a pan and add onions and oyster mushrooms
STEP 9/25
I'll stir-fry it.
STEP 10/25
When the onions and mushrooms are starting to cook, add fish cakes and carrots and stir-fry them
STEP 11/25
Add 1 spoonful of soy sauce
STEP 12/25
I'll stir-fry it.
(You think it's almost like stir-fried fish cake.)
Add sugar and stir-fry it again so that the seasoning becomes fine in the ingredients.
STEP 13/25
Add a little sugar and stir-fry it.
STEP 14/25
Put olive oil, soy sauce, and sugar in a pan
STEP 15/25
After mixing the sauce over low heat
STEP 16/25
Add the boiled and drained noodles
STEP 17/25
After stir-frying it
STEP 18/25
After adding sesame oil
STEP 19/25
After blanched pepper leaves are mixed with sesame oil
STEP 20/25
Mix glass noodles and sesame oil together.
STEP 21/25
Mix glass noodles and sesame oil together.
STEP 22/25
Add the ingredients you stir-fried
STEP 23/25
I'll stir-fry it once.
STEP 24/25
Stir-fry it hard and sprinkle sesame seeds. It's done.
(I must have forgotten) (Crying)
STEP 25/25
You can eat it on a plate.
Put it on a plate and enjoy it. My family likes japchae with fish cake more than meat I bought fish cake at Jin Market in Busan, so it's delicious :) It would've been better with mushrooms or green vegetables It was so good even in the stomach condition that my parents ate it deliciously There were stir-fried pork and bean sprouts and seasoned whelk, so it was a very hearty meal! I heard you're going to make japchae rice for dinner, so I made jajangmyeon and came to Seoul The color looks more delicious when you boil japchae with soy sauce. If you don't have many ingredients, you can use egg garnish:) It becomes japchae rice at a Chinese restaurant that you ate with jajang sauce :)
Cooking review
4.50
score
  • 832*****
    score
    Japchae that I've made in my lifeThanks to ^^, I made it safely
    2022-04-11 15:23
  • 622*****
    score
    Everyone says it's good ^^ hehe
    2017-07-06 21:56
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