STEP 1/10
This is a full shot of tomato sauce pasta
STEP 2/10
Slice the onion mushrooms thinly into black olives
STEP 3/10
Scrub the mussels thoroughly, remove the beard from the side, add a cup of white wine, and turn off the heat when the mussels start to open their mouths
STEP 4/10
I separated the mussels from the shells
STEP 5/10
When the water is boiling, add 1 salt, 1 olive oil, boil it for 8 minutes, scoop it out, and serve it in a strainer
STEP 6/10
Put 2 tablespoons of olive oil in a pan and stir-fry minced garlic so that it doesn't burn
STEP 7/10
Add the black olives and stir-fry the onions until they turn transparent
STEP 8/10
Add 1/2 cup of boiled mussel broth with commercial tomato sauce and simmer
STEP 9/10
Add the non-boiled pasta and pepper and mix well
STEP 10/10
Put it on a plate and put the sprout vegetables on top I like the pasta with mussel soup