Making kkanpunggi, Chinese recipe for kkanpung sauce
When I go to a Chinese restaurant, "Kkanpunggi" is the most popular dish after Tangsuyuk. It's spicy enough, so it's good to eat with alcohol^-^^^ "Kkanpunggi" means ""dried life." Chicken." It means fried chicken without soup and dried chicken is stir-fried without soup. It's a Chinese food that you can make deliciously at home. Today, I'll show you how to make kkanpunggi :D
2 serving
Within 60 minutes
베리츄
Ingredients
  • a drumstick
    350g
  • Cheongyang red pepper
    2ea
  • Red pepper with rat poop
    6ea
  • leek
    15cm
  • Ginger
    5g
  • Garlic
    4piece
  • egg
    1ea
  • Cooking oil
    500ml
  • Soy sauce
    1ts
  • Cheongju
    1ts
  • Cheongju
    1/2TS
  • Salt
    1/4ts
  • ground pepper
    little
  • potato starch
    5TS
  • Water
    5TS
  • Soy sauce
    2.5TS
  • Oyster sauce
    1/2TS
  • Sugar
    3TS
  • Vinegar
    3TS
  • Water
    6TS
  • ground pepper
    little
Cooking Steps
STEP 1/17
Add 7 to 8 tablespoons of water to 5 tablespoons of potato starch and make sediment starch for frying.
STEP 2/17
Cut the chicken into 3x3cm pieces with the skin.
STEP 3/17
Add 1/4 teaspoon of salt, 1/2 tablespoon of refined rice wine, and a little pepper, then mix evenly and marinate for 30 minutes.
STEP 4/17
Please trim the vegetables.
Garlic, ginger - finely chopped.
STEP 5/17
Unseeded Cheongyang red pepper, green onion - cut into 0.5cm pieces.
STEP 6/17
Please make the sauce for kkanpunggi.
STEP 7/17
Add 1.5 tablespoons of egg water and sediment starch to the seasoned chicken leg meat to make batter.
(Use starch if you didn't make the starch)
STEP 8/17
Put 500ml of cooking oil in a pan, raise the temperature to 140 degrees, and fry the chicken.
STEP 9/17
Normally, you can fry it for 3 to 5 minutes.
Take it out when the surface is golden and it feels hard when you hold it with chopsticks.
STEP 10/17
Turn the heat up to 160-170 degrees and fry the chicken one more time.
STEP 11/17
Fry until evenly coated with yellow.
It's cumbersome, but you have to fry it twice to make crispy fried food.
If you use pork instead of chicken leg meat, you can use it as sweet and sour pork
STEP 12/17
In a pan heated over high heat, add 1 spoon of cooking oil, add green onion, ginger, and garlic and stir-fry lightly until fragrant.
STEP 13/17
Put 1 teaspoon of refined rice wine and 1 teaspoon of soy sauce on the edge of the pan to preserve the smell of fire.
STEP 14/17
Add red pepper and rat poop red pepper and stir-fry lightly.
STEP 15/17
Add the kkanpunggi sauce and simmer until it boils.
STEP 16/17
Add the fried chicken and stir-fry until it is dry.
STEP 17/17
Finish by adding 1 tbsp sesame oil to your liking and place on a plate.
If you have lettuce at home, please join us! The moist and refreshing taste of lettuce goes well with fried food. I took out pickled radish and kimchi because I thought it would be greasy, and lettuce was the most popular. - Making batter with starch and egg wash - Fried chicken legs once at 140 degrees and once at 160-170 degrees If you keep these two in mind, you can make crispy and delicious kkanpunggi at home. It's not hard to make kkanpunggi.
Cooking review
5.00
score
  • 464*****
    score
    I enjoyed the first kkanpunggi It's sweet and sour, and it's seasoned in moderation. It's fried, but it's not golden because of the oil temperature, but it looks like black aglio e chicken Thank you for the good recipe It's too bad I couldn't take a picture because I was feeding the kids quickly
    2022-09-11 22:57
  • 871*****
    score
    I ate it so deliciously^^
    2020-09-04 22:37
  • 433*****
    score
    The sauce is delicious!
    2019-05-31 15:05
  • 911*****
    score
    I made a lot of dough
    2018-01-28 17:42
  • 310*****
    score
    I put a lot of oyster sauce and vinegar in the sauce, and it was a little salty and sour, so I added a tablespoon of chili sauce and ate it!^^ It's really good! Thank you ^^
    2017-12-22 19:25
Bibimbap Recommended recipe
  • 1
    [Bean sprout rice] It's easy to make bean sprout bibimbap (+even
    4.89(9)
  • 2
    Jangjorim Butter Bibimbap: The rice we ate at School Food
    5.00(28)
  • 3
    Avocado and egg bibimbap
    4.94(50)
  • 4
    Yeolmu Bibimbap is the best in the summer
    5.00(9)
Kimchi Recommended recipe
  • 1
    Kimchi with chives
    4.97(97)
  • 2
    Tofu kimchi golden recipe!! It's okay if there's no meat
    4.93(68)
  • 3
    [Easy and easy] Making clean white kimchi without salted fish
    4.93(69)
  • 4
    Yeolmu Kimchi Golden Recipe
    4.94(36)