Jongwon Baek Gochujang jjigae, the soup is the best!
The day I want the spicy soup An easy-to-make Jongwon Baek red pepper paste stew! The taste is excellent ^^ http://blog.naver.com/qw3859
4 serving
Within 30 minutes
엘린84
Ingredients
  • Potato
    2ea
  • Pork
    little
  • onion
    1/2ea
  • leek
    little
  • chili
    little
  • oyster mushroom
    little
  • Cooking oil
    2TS
  • Sesame oil
    2TS
  • red pepper paste
    2TS
  • Red pepper powder
    1TS
  • crushed garlic
    1/2TS
  • Korean style soy sauce
    2.5TS
  • fish sauce
    1TS
  • Water
Cooking Steps
STEP 1/7
First, I'm going to make chili oil in a frying pan
Add 2 tablespoons of cooking oil and sesame oil
Put 2 tablespoons of red pepper paste and 1 tablespoon of red pepper powder on low heat so that it doesn't burn
Mix it gently to make chili oil
STEP 2/7
When the chili oil is made to a certain extent, pour a couple of cups of water
Depending on your taste, you might think it's salty, but at the end
Add more water and adjust it to your taste ~
STEP 3/7
While the water is boiling, cut and prepare the ingredients
I cut the potatoes and onions into cubes and it was so hectic
You can wash the oyster mushrooms that you couldn't take a picture of before preparing them
STEP 4/7
When the water starts to boil, it needs to be cooked for a long time
Add potatoes and meat first and boil it again
STEP 5/7
When it starts to boil, the key point is red pepper paste stew!
You can add more seasoning
Add 1 tablespoon of garlic, 2 tablespoon of soy sauce, and 1 tablespoon of fish sauce
They said it doesn't matter what kind of fish sauce it is, so I'll use anchovy fish sauce!
STEP 6/7
I'll add the seasoning and cook it a little bit by bit by bit
I put onions and oyster mushrooms on top and boiled it again
STEP 7/7
And at the end, I'll cut up the green onions and peppers!!
The process isn't that long, right?
Even if you don't have any side dishes, you can eat the soup with this
Mix it with rice and eat meat
It's very delicious^^
People like and dislike fish sauce, but when you put it in The soup tastes deeper and deeper ~^^
Cooking review
4.97
score
  • 807*****
    score
    I didn't have pork, so I put in a small can of beef pork belly and a can of chamaejil, and it tastes better!^^
    2025-04-07 06:17
  • 778*****
    score
    Thanks to you, I didn't ruin it and ate it well^^ Thank you
    2024-12-21 18:07
  • 405*****
    score
    It just so happens that I'm making it with the materials I have at home. In the cold winter, soupy stews are the most welcome and most often on the table! It became delicious!!!
    2024-12-18 15:59
  • 915*****
    score
    Thanks to you, it was a happy meal~^^
    2024-12-18 14:43
  • 822*****
    score
    Thank you for the delicious recipe~~ I added pumpkin, too
    2024-12-12 09:54
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