STEP 1/11
Please cut the edges of the bread.
STEP 2/11
In a pan heated over low heat, lightly grill the sandwich ham back and forth.
STEP 3/11
Spread mustard sauce over bread.
Bread (mustard) - Ham - Cheese - Bread (front and back kaya jam) - Ham - Cheese - Bread (mustard)
STEP 4/11
Put ham and cheese on top of it.
STEP 5/11
Spread jam on other bread and place on top of cheese, then repeat ham and cheese
STEP 6/11
Spread the mustard sauce again and cover the last bread.
STEP 7/11
If you followed the recipe well, a three-tier sandwich is completed as shown in the picture.
All you have to do is coat it with soft condensed milk egg and bake it until it's golden brown.
STEP 8/11
Combine 1 egg and 1 tablespoon condensed milk in a wide bowl.
STEP 9/11
Wet the sandwiches well in condensed milk egg water.
STEP 10/11
Melt 1 tablespoon of butter in a pan heated over medium heat (or low heat), add the sandwiches and cook, rolling from side to side.
STEP 11/11
Cook front, back and sides until golden brown.
When it's golden brown, cut it into 4 pieces in an X shape.
I added condensed milk to the egg water, so skip the sugar powder.
#MontecristoSandwich with a savory buttery scent
It is more savory and sweet because it is baked with condensed milk egg water.
The bottom is fixed with egg water, so the contents don't flow when you eat, so you can eat it neatly.
I didn't envy the brunch cafe with green salad and french fries.
Verichu enjoyed lunch with Wappa.
Make Monte Cristo, which is good for brunch as well as picnic lunch boxes and snacks, ^_^