Boiled quail eggs in one bite
It's a side dish that everyone likes My youngest likes it, so I make it often...As expected, I didn't let go of my expectations and ate more than half a meal^^;;;
4 serving
Within 60 minutes
촌아짐
Ingredients
  • quail eggs
    2pack
  • Garlic
    20piece
  • leek
    20cm
  • Sea tangle
    1piece
  • Seasoned soy sauce
    4spoon
  • Tzuyu
    4spoon
  • Oligosaccharide
    2spoon
  • Sesame
    little
Cooking Steps
STEP 1/9
Carefully put the quail eggs in a pot, pour water until the quail eggs are submerged, add 1 salt, and boil for about 10 minutes.If you stir it gently, the yolk comes to the center.
STEP 2/9
Peel the garlic while the quail eggs are cooked
STEP 3/9
When the quail eggs are boiled, rinse them several times with cold water
STEP 4/9
Drain, cover and shake several times.Then rinse it again with cold water.The quail egg shell is broken so it's easier to peel
STEP 5/9
Quail eggs need to be peeled from the round part to be peeled off
STEP 6/9
Rinse the peeled quail eggs several times and put them in a pot.Add 2 cups of water, 4 soy sauce, 4 tzuyu, green onion, and kelp
STEP 7/9
Add peeled garlic at a time difference.When it's boiled down to a certain extent, take out the kelp and green onions
STEP 8/9
Leave a moderate amount of soup and turn off the heat
STEP 9/9
Put it on a plate and sprinkle sesame seeds
Add or decrease the seasoning to suit your taste Spoon is based on rice spoon and chopsticks
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