Boiled quail eggs in one bite
It's a side dish that everyone likes
My youngest likes it, so I make it often...As expected, I didn't let go of my expectations and ate more than half a meal^^;;;
4 serving
Within 60 minutes
촌아짐
- Ingredients
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quail eggs2pack
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Garlic20piece
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leek20cm
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Sea tangle1piece
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Seasoned soy sauce4spoon
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Tzuyu4spoon
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Oligosaccharide2spoon
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Sesamelittle
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- Cooking Steps
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STEP 1/9Carefully put the quail eggs in a pot, pour water until the quail eggs are submerged, add 1 salt, and boil for about 10 minutes.If you stir it gently, the yolk comes to the center.
STEP 2/9Peel the garlic while the quail eggs are cooked
STEP 3/9When the quail eggs are boiled, rinse them several times with cold water
STEP 4/9Drain, cover and shake several times.Then rinse it again with cold water.The quail egg shell is broken so it's easier to peel
STEP 5/9Quail eggs need to be peeled from the round part to be peeled off
STEP 6/9Rinse the peeled quail eggs several times and put them in a pot.Add 2 cups of water, 4 soy sauce, 4 tzuyu, green onion, and kelp
STEP 7/9Add peeled garlic at a time difference.When it's boiled down to a certain extent, take out the kelp and green onions
STEP 8/9Leave a moderate amount of soup and turn off the heat
STEP 9/9Put it on a plate and sprinkle sesame seeds
Add or decrease the seasoning to suit your taste Spoon is based on rice spoon and chopsticks
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