STEP 1/9
Carefully put the quail eggs in a pot, pour water until the quail eggs are submerged, add 1 salt, and boil for about 10 minutes.If you stir it gently, the yolk comes to the center.
STEP 2/9
Peel the garlic while the quail eggs are cooked
STEP 3/9
When the quail eggs are boiled, rinse them several times with cold water
STEP 4/9
Drain, cover and shake several times.Then rinse it again with cold water.The quail egg shell is broken so it's easier to peel
STEP 5/9
Quail eggs need to be peeled from the round part to be peeled off
STEP 6/9
Rinse the peeled quail eggs several times and put them in a pot.Add 2 cups of water, 4 soy sauce, 4 tzuyu, green onion, and kelp
STEP 7/9
Add peeled garlic at a time difference.When it's boiled down to a certain extent, take out the kelp and green onions
STEP 8/9
Leave a moderate amount of soup and turn off the heat
STEP 9/9
Put it on a plate and sprinkle sesame seeds
Add or decrease the seasoning to suit your taste
Spoon is based on rice spoon and chopsticks