How to make cucumber kimchi
It's a must-eat cucumber kimchi in summer. Eat it with cucumber kimchi and rice in cold water It's really good^^
4 serving
Within 30 minutes
꽃구름79
Ingredients
  • Cucumber
    10ea
  • Red pepper powder
    4ladle
  • Carrot
    little
  • leek
    1/2pack
  • Garlic
  • Salt
  • Sugar
Cooking Steps
STEP 1/5
Wash chives and cucumbers thoroughly.
STEP 2/5
Sprinkle the cucumber with salt and pickle.
Soak for about 30 minutes, wash well and drain well.
If you drain it well, it becomes delicious cucumber kimchi without bitterness.
STEP 3/5
Prepare leeks and carrots by cutting them in similar lengths.
STEP 4/5
Add the seasoning of chives, carrots and red pepper powder to the well-pickled cucumber.
I added a little sugar.
STEP 5/5
Mix it well, please.
Please taste it and add more seasoning
I bent the cucumber with my hand, so if it doesn't break and has elasticity It's pickled well
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