How to make banquet noodles, recipe for banquet noodles
It's a party noodle that comes to mind on a rainy day. It's really good if you just eat one geotjeori and banquet noodles^^
2 serving
Within 60 minutes
꽃구름79
Ingredients
  • small noodles
  • Eggs
  • Spinach
  • Carrot
  • Anchovy
  • Sea tangle
  • onion
  • Korean style soy sauce
    2TS
  • Salt
  • Garlic
Cooking Steps
STEP 1/4
Remove head and poop from anchovies for broth and add water with kelp when it boils hard.
Boil for about a minute and then scoop out the kelp.
On medium or low heat, anchovies
Bring to a boil for about 10 minutes.
When it's done, take out the anchovies and shred them
Add the onion and bring to a boil for another 5 minutes.
STEP 2/4
Prepare vegetables and egg garnish for banquet noodles.
I shredded carrots and stir-fried them, and I prepared spinach greens because children will eat them instead of zucchini.
And add egg garnish.
STEP 3/4
It's a noodle that's boiled well.
Put pretty things in a bowl.
STEP 4/4
Place garnish on top of noodles.
Yellow, red, and green. These three colors are good to see.
stir-fried Rice Cake Recommended recipe
  • 1
    Ketchup tteokbokki. Making spicy tteokbokki. Eye snacks
    4.91(53)
  • 2
    [Simple home cooking] 90% synchro rate, making Shinjeon tteokbok
    4.75(166)
  • 3
    Oh, soy sauce tteokbokki
    4.94(161)
  • 4
    Making carbonara tteokbokki with rice cake soup
    4.84(50)
Kimchi Recommended recipe
  • 1
    How to make young radish kimchi deliciously
    4.96(128)
  • 2
    Golden recipe for bossam radish kimchi and how to boil boiled po
    4.94(48)
  • 3
    Delicious young radish kimchi (two-tier standard recipe)
    4.93(40)
  • 4
    Kimchi with chives
    4.97(98)