Cooking soft tofu stew deliciously with seafood mix!
I bought frozen seafood mix for the first time in my life and it would be delicious if I made soft tofu stew! As expected, seafood soft tofu that had a much better texture and taste with seafood!! Let's eat soft tofu stew together
2 serving
Within 15 minutes
춤추는곰
Ingredients
  • soft tofu
    1pack
  • Seafood
    1handful
  • oyster mushroom
    1handful
  • Young squash
    1/3ea
  • leek
    1handful
  • Cheongyang red pepper
    1little
  • egg
    1ea
  • perilla oil
    1T
  • Cooking oil
    1T
  • Red pepper powder
    2-3T
  • crushed garlic
    1T
  • cooking wine
    2T
  • Korean style soy sauce
    1T
  • the liquid of tuna
    1-2T
  • Salt
Cooking Steps
STEP 1/23
Please take the seafood mix out of the freezer
STEP 2/23
Take out a handful and defrost it in water
STEP 3/23
I tore the oyster mushroom into small pieces and sliced the zucchini a little thin (I don't like thick ones lol)
STEP 4/23
Chop up the green onions
STEP 5/23
a spoonful of perilla oil in a pot
STEP 6/23
I added 1 spoon of cooking oil
STEP 7/23
I added 2 spoons of red pepper powder, but you can add 1 spoon after looking at the color
STEP 8/23
Add a spoonful of minced garlic
STEP 9/23
Turn on the gas and stir-fry the spices
STEP 10/23
Add green onions while frying
STEP 11/23
Add the defrosted seafood mix
STEP 12/23
Add 2 spoons of cooking wine
STEP 13/23
Shake it, shake it, stir-fry it
STEP 14/23
When it's half cooked, add 500ml of water
You don't have to put in a lot of pots
The soft tofu stew has moisture, and the thick tofu stew is the best!
STEP 15/23
Add the mushrooms and zucchini
STEP 16/23
Turn the heat high and boil it
STEP 17/23
Oh! Please put in Cheongyang chili peppers Hah!
Spicy food is to your taste!
STEP 18/23
When the stew starts to boil, bubbles come up
Because of the seafood.. Please remove the foam
STEP 19/23
Remove the foam and add a bunch of soft tofu
Be careful not to splash the soup
STEP 20/23
Add 1 spoonful of soy sauce
STEP 21/23
Add 1 spoon of anchovy sauce
If it's not seasoned enough, add another spoon of anchovy sauce
If it's not enough, add salt to taste
STEP 22/23
If it's seasoned, I'll have an egg
So that the yellow doesn't explode
STEP 23/23
Boil the egg until it's cooked and it's done!
Cooking review
4.80
score
  • 336*****
    score
    After the holidays, cheerfully I really enjoyed the meal.^^
    2023-01-23 17:34
  • 441*****
    score
    I almost got rid of perilla oil
    2022-06-11 13:08
  • 924****
    score
    You ate it deliciously.thanks.
    2021-09-07 22:19
  • 910*****
    score
    I cooked soft tofu, but my husband who doesn't react eats it well^^~ They say it's good We ate a lot of liver, so we put in half a spoonful of oyster sauce!
    2021-05-28 19:03
  • 530*****
    score
    I made it with Kaljebi because it was delicious... I put rice in it, but my dad doesn't like it
    2021-04-25 13:21
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