STEP 1/8
Mix all the seasoning ingredients.
STEP 2/8
I used cabbage in this size.
STEP 3/8
Slice the onions thinly.
STEP 4/8
If you're out of breath while frying onions with oil
STEP 5/8
Add thawed seafood and sprinkle with plenty of pepper.
Add soju and boil it together.
STEP 6/8
When the seafood is cooked, cut the cabbage into the right size
Add all the prepared seasoning.
STEP 7/8
When the cabbage is out of breath, cut up the green onions and finish.
STEP 8/8
When the sauce is well soaked, turn off the heat, place it on the rice, and finish with sesame seeds.
If you want a thick bowl of rice, add starch water
And if you boil it for too long, the seafood will get tough, so be careful.