Making Cold Seaweed Soup
Let's make cold seaweed soup in the hot summer!
3 serving
Within 15 minutes
Ingredients
  • Seaweed
    15g
  • Garlic
    2ea
  • Salt
    suitably
  • sesame salt
    suitably
  • leek
    little
  • Red pepper
    1ea
  • Ice
    suitably
  • fish sauce
    1spoon
  • Water
    1L
  • plum extract
    2ladle
  • Red pepper powder
    1spoon
Cooking Steps
STEP 1/4
First, mix the soaked seaweed with garlic, fish sauce, and water.
STEP 2/4
Add plum extract, remaining water, red pepper powder, red pepper, and sesame salt and stir.
STEP 3/4
Add chopped green onions and salt while seasoning and stir.
STEP 4/4
Lastly, if you add cold ice, the cold seaweed soup is complete!!
Make sure to add salt as you taste it!
Bulgogi Recommended recipe
  • 1
    Magical taste! Spicy bean sprout bulgogi! If you stir-fry rice,
    4.85(27)
  • 2
    [Live Information Service] Awesome restaurant beef bulgogi golde
    4.89(45)
  • 3
    How to make Ttukbaegi Bulgogi :: Have a Ttukbaegi~
    4.96(24)
  • 4
    Making pork and red pepper paste bulgogi delicious and simple
    4.87(23)
stir-fried Rice Cake Recommended recipe
  • 1
    Delicious Dongdaemun Yupgi Tteokbokki Golden Recipe
    4.85(86)
  • 2
    Making oil tteokbokki with amazing sauce! *Easy to difficulty* E
    4.84(51)
  • 3
    It makes you want to eat Tteokbokki
    4.75(53)
  • 4
    Making Rose Tteokbokki - Without whipped cream, deliciously~
    5.00(50)