Cucumber fried rice full of the sweet taste of cucumbers
A simple bowl of cucumber fried rice that you can make with just one cucumber in season
1 serving
Within 15 minutes
연두와함께요리해요
Ingredients
  • Cucumber
    1ea
  • Yellowish green
    1spoon
  • Cheongyang red pepper
    1/2ea
  • instant rice
    1bowl
  • grape seed oil
    little
Cooking Steps
STEP 1/5
Cucumbers can be largely divided into seeds, pulp, and skin.
If you want to reduce the bitter taste of cucumbers, remove the skin, and if you don't like the unique fishy smell of cucumbers, remove the seeds.
STEP 2/5
Please prepare the ingredients for cucumber fried rice.
STEP 3/5
Remove seeds from cucumbers and cut them into bite-size pieces.
STEP 4/5
Grease a pan with grape seed oil and stir-fry cucumber enough, then add Cheongyang red pepper and light green pepper and stir-fry slightly.
STEP 5/5
Add rice and stir-fry it evenly. It's done!
Please remember to stir-fry enough cucumbers to increase the sweetness and flavor of the cucumbers
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