Vietnamese spring rolls with pork perilla leaves
It's a lunch box that I made for diet. While enjoying it with low salt, I blanched the pork in the form of shabu-shabu and removed the fat to make it light.
1 serving
Within 30 minutes
아담여인
Ingredients
  • the front legs of pork
    100g
  • Carrot
    1/4ea
  • Cucumber
    1/4ea
  • Sesame leaf
    12piece
  • salad vegetables
    1handful
  • oriental melon
    1/2ea
  • rice paper
    6piece
  • leek
    2ea
  • Lemon
    1ea
  • Water
    2cup
  • Sweet Chilly
    suitably
Cooking Steps
STEP 1/5
I prepared front leg meat for bulgogi, which is chewy and sliced thinly.
Pour an appropriate amount of water into a pot, float a piece of green onion leaf and lemon slice, boil it for about 10 minutes, and blanch the front leg of bulgogi back and forth like a shabu shabu.
STEP 2/5
The boiled pork was drained by a sieve.
STEP 3/5
You can use the vegetables and fruits at home whenever you want to go with Vietnamese rolls..
Slice cucumbers and carrots long and thin, wash perilla leaves and sprout vegetables thoroughly and drain them.
We prepared the melon by cutting it in half length, removing the seeds, and slicing it thinly with the skin.
STEP 4/5
After cooling it down with boiling hot water, put rice paper to make it moist and roll it with perilla leaves, prepared pork, vegetables, and fruits.
STEP 5/5
They make about six to seven like this
Cooking review
5.00
score
  • 303*****
    score
    I cooked meat while I was on a diet, so I watched it and made it!!It's very good. It's light and deliciousThanks to you, I enjoyed the meal.
    2018-06-28 17:20
  • 539*****
    score
    It's good to make a pretty shape easily and simply by putting on perilla leaves and making a wrap!! The taste is good, good, good!!
    2017-10-24 17:06
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