10K Recipe

Potato Ongsimi

Have you tried the potato Ongshimi, which is famous for Gangwon-do food? Potatoes are coming out these days. Chewy and savory potatoes with a good body and light taste I made it by potato Ongshim. My arm hurt a little from grinding potatoes on a grater, but it's much better because I put that much effort into it. Try making it as a delicacy on a leisurely weekend.

4 serving

Within 90 minutes

오마이쿡

Ingredients

Potato

1.3kg
Salt

1ts
Young squash

1/3ea
leek

1ea
Carrot

little
perilla powder

eaea
perilla oil

little
Water

2L
Anchovy

1handful
Korean style soy sauce

3TS
crushed garlic

1/2TS
Salt

little

Cooking Steps: STEP 1/10

Peel the potatoes

STEP 2/10

Grind it on a grater.

STEP 3/10

Put the cloth on the bowl and put the ground potato on it

STEP 4/10

Don't throw away the water that's squeezed out. Leave it for a while
You get it.

STEP 5/10

Gently drain the drained potato and the water you received, mix the settled starch, and season it with a little salt.

STEP 6/10

Make a round Ongshimi.

STEP 7/10

Make anchovy stock with the top portion.
Boil for about 10 minutes and scoop out anchovies.

STEP 8/10

Boil Ongshimi in the broth.

STEP 9/10

Shred the zucchini and carrot and slice the green onion diagonally.

STEP 10/10

When the ongsimi is cooked and rises, add zucchini, carrots, and green onions and season it with soy sauce, minced garlic, and salt.
You can add perilla powder and boil it to taste different
You can enjoy it.

Cooking review

4.95

score

293*****

score

Thanks to you, I had a delicious meal. I added the leftover rice cake and a potato

2025-02-08 23:17
439*****

score

As expected, Ongshimi's own grated plate is delicious!!Thank you for the delicious meal!I barely picked up the fallen arm and left a hard review

2024-11-21 16:58
543*****

score

I enjoyed it with my sonI like Wonak's Ongsimi. Thank you~~^^

2024-06-16 18:49
241*****

score

On the last day of the holiday, I enjoyed it with my family and port I remember that the owner of Ongshimi restaurant sometimes doesn't throw away the potato water and uses it as soup, so I don't throw it away, put perilla seed powder in the soup, and the last perilla oil... ^^ I was eating delicious ONGSIM and took it because I thought of it. The picture is not pretty I really enjoyed the meal.^^

2023-10-03 19:42
273*****

score

You're the best!

2023-09-23 21:35

dda******

score

I really ate it deliciously Thank you so much~ I didn't put perilla seed powder, I used coin broth, and I added cheongyang pepper to eat it spicy~ It was hard to grind potatoes, but my child helped me and we had fun together Thank you

2023-09-18 18:30

705*****

score

I got a lot of potatoes, so I challenged myself It takes a lot of work It's chewy! It's delicious!! I took it out because I didn't have carrots I think the color would be prettier if I had it^^

2023-08-08 20:45

885*****

score

I added starch powder because it doesn't seem to make the dough well. I was worried that it would dissolve if I just put it in the soup and boil it, so I put a ladle of soup in a small pot and boiled it with a few ongsimi, and it didn't dissolve, but the soup thickened like a Chinese dish. So the rest of the ongsimi boiled water in plain water and boiled it as a first time, and then put it in the soup at the meal and ate it. The whole family enjoyed the meal, and even the youngest who doesn't eat vegetables put rice in it. Thank you for the good recipe!

2022-10-05 17:47

v6g***

score

It's delicious.

2022-01-27 12:26

101*****

score

Ongshimi wrote a little bit.. The soup was a real baggy..Thank you. I added some perilla seeds.

2021-10-16 17:54

802*****

score

It was my first time trying this dish and it was so delicious! I only bought it and ate it, but now I can eat sincere potato ongsimi at home! Thank you!

2021-09-12 16:50

100*****

score

Thank you for the great recipe There was a lot of perilla seed powder in here, but it was so light, chewy, and delicious. It was good for digestion, no pressure on my stomach, and it was the best

2021-07-04 16:17

104*****

score

I made the potatoes like a tteok-galbi~~ I made it the size of a ping-pong ball, but it didn't break and I ate it really well

2021-07-02 20:37

634*****

score

Perilla seed ongsimi is delicious Thank you.

2021-05-07 09:55

312*****

score

Thank you for the food

2021-04-11 08:30

556*****

score

I'm making it and eating it deliciously I need to buy cotton cloth

2020-08-07 23:36

526*****

score

How easy and simple to make! It was so delicious!But... I put Ongshimi in the broth, and it's getting loosened right away. I'll have to press it harder next time

2020-07-18 14:30

807*****

score

Since it's the dog day, we ate duck meat and Ongshimi together I added it, but it didn't fail and it turned out deliciously. Thank you for the food

2020-07-16 20:23

787*****

score

Thanks to you, I made it delicious Maybe it's because I made a big bun It was white in the middle. I just ate it I should make Ongshimi smaller next time

2020-07-15 18:40

182*****

score

How long do I have to wait for the white starch to come out? Mine looked smaller than the amount in the picture As soon as I put it in the water, it got loosened and I ate porridge I worked so hard I was so upset that I decided to try it again

2020-07-10 16:55

158*****

score

I thought it was hard, but thanks to you, I made it easy and delicious Thank you~^^

2020-06-28 20:37

200*****

score

It's much better than the one that's alive~~^^

2020-04-16 15:46

146*****

score

a light and neat taste. Thank you for the meal :)

2020-04-12 11:09

sun*****

score

The time to make, the time to eat time.. It was a really good time

2020-04-02 22:36

426*****

score

Eek a bad photographer I really enjoyed the food

2020-01-07 09:38

176*****

score

When do you add perilla oil?

2019-12-29 17:56

614*****

score

It was delicious

2019-09-01 13:04

897*****

score

It became a delicious potato ongsimi! It's really sticky! At the end, the soup is a little salty, but it's still good!

2019-08-16 19:11

932*****

score

It's really good. People in Gangwon Province should make it well and eat it

2019-07-06 19:32

945*****

score

It's good

2019-01-29 02:34

216*****

score

It's great. Going to the grater was a bit of a job, but even my kid ate a whole bowl I even put in the remaining bokgyeongche^^

2019-01-20 19:47

600*****

score

I made it because I was worried that the potatoes would be released from the water, and it was very chewy and delicious. Next time, I'll make Ongshimi smaller. Potatoes are cheap and thank you for letting me know about the new dish.

2019-01-09 12:36

733*****

score

It's a dish I used to buy at a restaurant, but it's simple and delicious when I make it myself. How can potatoes become so chewy!! It was amazing ^^

2019-01-06 08:16

802*****

score

It's my first time eating this...It was so good^^ It's neat but comforting inside

2018-06-06 23:59

705*****

score

Thank you. Thanks to you, I made it deliciously. But. I don't have a grater, so the texture was like rice cake. On a rainy day, I decided to grate it again and eat it^^

2018-01-15 08:25

725*****

score

It's my first time doing it, but it's not hard. The groom likes it. Thank you~~^^

2017-09-08 08:10

751*****

score

I really like sujebi.k AllInstead of flour, I'll use potato ongsimi You made me feel good

2017-08-31 23:30

547*****

score

I ate it deliciously

2017-08-28 19:10

173*****

score

I don't have cotton, so I made it in a different way. It tasted good and I was happy.

2017-08-28 19:02

178*****

score

I didn't have a grater at home, so I ground it with a blender, and the texture was a bit disappointing. I'll have to grind it next time Thank you for the recipe!!

2017-08-28 10:08

622*****

score

Visual isn't good. But it tastes the best~ It's a soup with a lot of perilla powder

2017-07-28 21:21

534*****

score

It was hard to go to the grater, but I ate it deliciously on a rainy day

2017-07-28 13:17

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