How to make cocktail-shaped konjac jelly
Hello, I'm Jinnie. :D I tried the konjac jelly that my friend recommended before and it was really delicious. Konjac jelly is chewy. It's chewy! and the taste was good, so I fell in love with it. Konjac jelly that he recommended saying it's really good. So I made it after hearing the rumor!
2 serving
Within 90 minutes
진니찡
Ingredients
  • Sugar
    20g
  • konjac powder
    5g
  • Sugar
    20g
  • konjac powder
    5g
  • cherry
  • Lemon
Video
Cooking Steps
STEP 1/9
Please prepare 300ml of drinks each.
STEP 2/9
Please prepare 300ml of drinks each.
STEP 3/9
Add konjac powder and sugar to each of the prepared drinks.
STEP 4/9
Mix evenly with a whisk.
STEP 5/9
Bring to a simmer over low heat.
(You have to mix it once in a while.)
STEP 6/9
Please sift down the boiled drink.
STEP 7/9
Pour it into the cup, please.
(You can fill a dessert cup or mold of your choice.)
STEP 8/9
I hardened it in the refrigerator for about an hour.
STEP 9/9
Put lemon and cherry on the hardened konjac jelly and complete it
Watch the cooking video https://youtu.be/Ritp9013k0Y Blog http://blog.naver.com/jinni615/221033947781
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