How to make Omija Watermelon Hwachae, which is good for quenchin
The heat wave started again this year, and the refrigerator door was opened and closed all day long It's summer when I crave cold drinks more than rice. Today, I made Omija Hwachae, which is good for relieving thirst and for those who can't sleep due to menopausal symptoms like me, as a summer drink with an attractive subtle taste. If you keep it in the refrigerator and drink it little by little whenever you're thirsty, it's very refreshing.
4 serving
Within 999 minutes
일산아짐입니다
Ingredients
  • Schizandra
    1handful
  • Watermelon
  • oriental melon
  • apple
  • brown sugar
  • Bottled water
Cooking Steps
STEP 1/7
Wash dried omija in water and soak it in cold water for about half a day. Use a sieve to filter out the grains and leave them in the refrigerator for a while.
STEP 2/7
Use a sieve to filter out the grains and leave them in the refrigerator for a while.
STEP 3/7
And first, I'm going to make sugar syrup for the fruit salad. Boil sugar and water in a 1:1 ratio. When sugar melts and bubbles begin to form, remove from heat and cool.
STEP 4/7
While the syrup cools.. You can scoop out the watermelon in a circle using a scoop. I used a measuring spoon that looked similar.
STEP 5/7
Put it in a bowl.. Peel apples and melons and cut them into long pieces and cut them into flower patterns.
STEP 6/7
Place all prepared fruits in a large container and pour chilled sugar syrup over the fruit.
STEP 7/7
And omija we put in the refrigerator and pour out the water.. Omija watermelon punch, which is so pretty to look at, is complete.
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