Macaroni salad
It's raining outside right now in the hot weather. Did you enjoy your first weekend dinner in July?^^ It will rain all next week from tonight. It's easy to get tired in hot and humid weather, so take good care of your health, We start the first day of July with a refreshing salad~~
6 serving
Within 30 minutes
오마이쿡
Ingredients
  • macaroni
    200g
  • canned corn
    150g
  • cherry tomato
    10piece
  • Cucumber
    1/3ea
  • onion
    1/4ea
  • Paprika
    1/4ea
  • Paprika
    1/4ea
  • Paprika
    1/4ea
  • olive oil
    3TS
  • Mayonnaise
    5TS
  • Sugar
    1TS
  • lemon juice
    2TS
  • Salt
    1ts
  • ground pepper
    little
Cooking Steps
STEP 1/7
Drain the corn,
Wash each vegetable clean and prepare.
STEP 2/7
Add salt to boiling water and boil macaroni.
You can boil it for 10 to 12 minutes.
STEP 3/7
Cut the onions into small squares and put them in cold water to remove the spicy taste
Drain on a sieve.
STEP 4/7
Cut cherry tomatoes in half and cut all vegetables into small squares
I'm getting ready.
STEP 5/7
Place the boiled macaroni in a sieve, drain and cool.
STEP 6/7
Put all the vegetables, corn, and macaroni in a bowl and add the top portion
Add salad dressing ingredients and mix well.
STEP 7/7
Put it in a bowl.
It's delicious when you put it in the refrigerator and eat it cold.
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