Homemade meal Mr. Baek makes Jongwon Baek chicken egg over rice
A dish that I'm really into these days! It's a Japanese cookery. Today, Mr. Baek made my favorite Japanese dish. In Japan, it is called Oyakodong, and in Korea, it is chicken and egg rice! Rice topped with rice is a common Japanese home-style dish, but it's also good for eating alone! I like it because it's so easy to make noodles whenever you have Tzuyu or Baek's soup Then I'll make it
2 serving
Within 30 minutes
눈꽃식탁
Ingredients
  • a drumstick
    2piece
  • onion
    1ea
  • leek
    1piece
  • egg
    2ea
  • instant rice
    2bowl
Cooking Steps
STEP 1/8
Rinse the chicken legs under running water and cut them into bite-sized pieces.
STEP 2/8
Chop the onion into thin slices and chop the green onion diagonally.
STEP 3/8
Beat in two eggs, please
STEP 4/8
Now lay the onion in a pot and place the chicken on it.
STEP 5/8
Put Mr. Baek's noodle soup cup in here and boil it gently over medium-low heat.
STEP 6/8
If you don't have soup, mix it in the ratio of water: soy sauce: sugar: cooking wine (2:2:1:1/2).
Put the lid on.
If you see the chicken cooking, raise the heat high, put the egg on it, and put the green onion on it
STEP 7/8
When the egg is cooked, it's done.
STEP 8/8
The delicious chicken egg over rice Oyakodong is completed.I gave it to my daughter who just finished studying, and she cleared it quickly!
You're eating so deliciously
If you don't have soup, you can use Japanese soy sauce tsuyu. If you don't have this, you can mix it in the ratio of water: soy sauce: sugar: cooking wine (2:2:1:1/2) if you don't have it.
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