Eggplant water kimchi Seasoned eggplant cool and clean eggplant
I bought 5 eggplant seedlings and planted them I harvested two eggplants for the first time!~~ You can eat cool summer with the first harvested eggplant I put in eggplant kimchi~~ When I ate it for the first time, I ate it with ice cubes It's so refreshing and delicious. Nutrition-filled eggplant kimchi You can quickly put it in and eat it at a reasonably Put eggplant water kimchi~~~ The soup is cool and the texture of the eggplant is soft I think I'll make it a few times this summer~~~
4 serving
Within 15 minutes
로즈의 맛수다
Ingredients
  • Branch
    2ea
  • leek
    5ea
  • Carrot
    1piece
  • a sun-dried salt
    2/3TS
  • Water
    3cup
  • Red pepper powder
    1TS
  • Sesame
    1ts
  • salted anchovies
    1TS
  • garlic powder
    1/2ts
  • Sesame oil
    little
Cooking Steps
STEP 1/8
I'm not going to throw away the blanched water by blanching the eggplant and making soup with a net
Rose used rice~~~
It's called rice water, but it's very light because it's the third water
But I think it'll taste more savory than bottled water~~~
When the water starts to boil as if it's boiling, put 2/3 of the salt and blanch the eggplant~!~~
Blanch the eggplant with a cross and soak it in cold water for 30 seconds
Press it down a little and drain it!~~
Blanch the chives in and out, rinse them in cold water, and drain them!~
Don't throw away the boiled eggplant water and use it as water kimchi soup
STEP 2/8
Rip the blanched eggplant by hand and shred the carrot into 5cm long pieces
I cut the chives into the same size
Add all the seasoning and mix the eggplant, carrot, and chives gently
You can even eat it as if it's seasoned
STEP 3/8
It's so good even if you just eat it with seasoned eggplants~~
It's even better if you add a bit of sesame oil and mix it~~
STEP 4/8
Let's try seasoned eggplants
If you pour boiled water and eat it cold, it becomes eggplant water kimchi!~~
I added sea salt to the eggplant
I didn't season it separately, but the soup was right~~
STEP 5/8
It's so delicious even if you eat it with seasoned eggplants~~
STEP 6/8
You can put blanched water in the refrigerator and pour it when you eat it
I usually make two kinds of eggplants~~
STEP 7/8
I think it'd be good to boil noodles in cold eggplant kimchi and eat it~~
STEP 8/8
Rose really likes soup, so she poured the soup with eggplant kimchi
I ate it with ice cubes~~~
Use blanched eggplant water and rice water to make eggplant water kimchi soup
stir-fried Rice Cake Recommended recipe
  • 1
    It's a trend ! Hot Chicken Carbonara's Tteokbokki Ver. Makkatte
    5.00(37)
  • 2
    This is the Rose of Korea! Soft and spicy red pepper paste cream
    4.90(31)
  • 3
    Making oil tteokbokki with amazing sauce! *Easy to difficulty* E
    4.84(51)
  • 4
    In 10 minutes! Soy sauce oil tteokbokki, woong tteok
    4.90(97)
chicken Recommended recipe
  • 1
    Imitating Zikova Chicken
    4.75(8)
  • 2
    [My Little Television Jongwon Baek Chicken] Making chicken at ho
    4.92(12)
  • 3
    How to make roast chicken with crispy outside and moist inside.
    4.86(7)
  • 4
    How to make Jongwon Baek seasoned chicken sauce. Making seasoned
    5.00(23)