Crab meat cream croquette
It was really soft and delicious, so it was good to eat :D
4 serving
Within 60 minutes
곰또리
Ingredients
  • Milk
    300g
  • Butter
    40g
  • Flour
    60g
  • onion
    1ea
  • Crammy
    18ea
  • Salt
  • ground pepper
    little
  • bread crumbs
  • Flour
  • egg
Cooking Steps
STEP 1/11
Chop the onions into small pieces
STEP 2/11
Rip the crabmeat, too
STEP 3/11
Stir-fry onions in butter
STEP 4/11
Add the flour
STEP 5/11
Please add some milk.
STEP 6/11
Add the crami and season with salt and pepper
STEP 7/11
If you mix it well, the batter will clump up like rice cake
STEP 8/11
Now, put it in a container and put it in the freezer for about 30 minutes
STEP 9/11
Take it out of the freezer and shape it well
STEP 10/11
Put flour, egg water, bread crumbs in order
STEP 11/11
Fry it well^^
The temperature of fried food should come to mind in 3 to 5 seconds when bread crumbs are added It tastes better if you cut cheese or bacon into small pieces^^
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