How to make Japanese curry with leftover chicken
How to make Japanese curry with leftover chicken
2 serving
Within 30 minutes
민달팽이블로그
Ingredients
  • Butter
    1spoon
  • onion
    1handful
  • Potato
    1handful
  • Broccoli
    1handful
  • mushroom
    1handful
  • Chicken meat
    little
  • Vienna sausage
    little
  • solid curry
    1~2piece
Cooking Steps
STEP 1/6
Cut vegetables into bite-size pieces and replace them with sausages of similar colors because they don't have carrots.
STEP 2/6
Melt 1 spoon of butter in a pot
STEP 3/6
Stir-fry onions and potatoes first.
STEP 4/6
When the potatoes are half-cooked, add chicken and sausage and stir-fry.
STEP 5/6
Pour about 500ml of water
STEP 6/6
Add a little bit of Japanese solid curry to adjust the concentration.
It is recommended to add a little bit of solid curry because it may be released belatedly.
Cooking review
5.00
score
  • 825*****
    score
    Thank you for the food
    2018-12-28 20:53
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